{"id":15548,"date":"2024-04-01T18:58:42","date_gmt":"2024-04-01T16:58:42","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15548"},"modified":"2024-09-15T11:46:34","modified_gmt":"2024-09-15T09:46:34","slug":"radisson-red-rosebank-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/radisson-red-rosebank-restaurant-week\/","title":{"rendered":"OUI’s decadent 3-course Lunch & Dinner Special for Restaurant Week"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

OUI Bar & KTCHN<\/h3>\n
\n
\n
\n
\n
\n

You don\u2019t have to check in to experience hotel living \u2014 well at least not at the Radisson Red Hotel in Rosebank, with its OUI Bar + KTCHN. The restaurant has a vibrant, contemporary atmosphere, accentuated by a striking artwork. The portrayal of black bodies against a red canvas creates a sense of sacrifice and courage. This is complemented by the earthy tones which have been used to decorate the space, from the blue chairs placed around the bar area to the green outdoor seats.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
\n

This year, Radisson RED Rosebank will be part of\u00a0Restaurant Week (29 March – 5 May)<\/strong>\u00a0offering a 3-Course Set Menu \u2013 R380 pp.<\/b><\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

_____<\/p>\n

KTCHN Up Your Appetite: OUI’s 3-Course Set Menu<\/b>
\n_____<\/p>\n

LET’S GET STARTED
\n_____<\/p>\n

VEGGIE BITE (V\/N)<\/b>
\nMarinated lentils, chickpeas, baby spinach, roasted sweet butternut, toasted Cajun walnuts, leafy greens<\/p>\n

Or<\/i><\/p>\n

PULLED LAMB TACO (D)<\/b>
\nLettuce, tomato salsa, guacamole, mint chilli pesto & cr\u00e8me fraiche<\/p>\n

Or<\/i><\/p>\n

THAI CALAMARI CURRY<\/b>
\nCalamari green Thai coconut curry topped with a minted sambal of Italian tomato and red onion
\n_____<\/p>\n

THE MAIN ACT
\n_____<\/p>\n

CREAM OF THE RED CHILLI (D\/ V)<\/b>
\nChilli, cherry tomato, basil, Napolitano, cream cheese, cream, garlic with tagliatelle pasta<\/p>\n

Or<\/i><\/p>\n

OFF THE RED-HOT GRILL (D)<\/b>
\nBeef rump 300g served with baby mix vegetables, fries and creamy black pepper sauce<\/p>\n

Or<\/i><\/p>\n

ROASTED CHICKEN (D)<\/b>
\nChicken breast fillet topped with spinach and Danish feta served with caramelised potato butternut bake and drizzled with a rooibos infused jus
\n_____<\/p>\n

SHOW STOPPERS
\n_____<\/p>\n

CHEESECAKE (D)<\/b>
\nStrawberry & white chocolate, strawberry ice cream<\/p>\n

Or<\/i><\/p>\n

THE CHOCOLATE SQUARES (D)<\/b>
\nOur beautiful rendition of infused chocolate, brandy and coffee mascarpone set in layers of biscuit and cocoa
\n_____<\/p>\n

KTCHN Up Your Appetite: OUI’s 3-Course Set Menu \u2013 R380<\/b>
\nV Vegetarian\/\/ VE Vegan\/\/ D Dairy\/\/ N Nuts<\/i><\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. OUI Bar & KTCHN You don\u2019t have to check in to experience hotel living \u2014 well at least…<\/p>\n","protected":false},"author":1,"featured_media":15549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-15548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15548"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15548\/revisions"}],"predecessor-version":[{"id":15550,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15548\/revisions\/15550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/15549"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}