{"id":15546,"date":"2024-04-01T18:32:36","date_gmt":"2024-04-01T16:32:36","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15546"},"modified":"2024-09-15T11:52:53","modified_gmt":"2024-09-15T09:52:53","slug":"hispanic-market-style-2-course-lunch-special-for-restaurant-week-at-la-boqueria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/hispanic-market-style-2-course-lunch-special-for-restaurant-week-at-la-boqueria\/","title":{"rendered":"Hispanic market-style 2-course Lunch Special for Restaurant Week at La Boqueria"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

La Boqueria<\/h3>\n
\n
\n
\n
\n
\n

La Boqueria, situated in Parktown North, is an iconic eatery with sublime food and d\u00e9cor to match. The Hispanic-style restaurant makes you feel as though you\u2019re sitting bar-side in Barcelona \u2013 complete with lazily spinning ceiling fans, hanging macram\u00e9 plants, lush greenery and on-trend furnishings. It\u2019s a treat for the senses and the taste buds.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
\n

This year, La Boqueria will be part of\u00a0Restaurant Week (29 March – 5 May)<\/strong>\u00a0offering a Hispanic market-style 2-course lunch delight for R245 pp.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu:<\/b>
\nYour choice between either a starter and a main OR a main and a dessert for R245<\/i>
\n_____<\/p>\n

TO START
\nChoose 1 of the following:<\/i>
\n_____<\/p>\n

CAJUN CALAMARI<\/b>
\nCajun calamari tubes, onions, garlic, salt, black pepper, chilli and cream. Served with fresh ciabata
\nBLISTERED EDAMAME BEANS<\/b>
\nEdamame beans splashed with rock salt, chilli, soya and lime
\nARTICHOKE AND FENNEL CROQUETTES<\/b>
\nWith asiago cheese and a lemon, chilli and garlic aioli
\nPAN DE TOMATE<\/b>
\nPetite Spanish flat bread dressed with fresh chopped marinated tomatoes, garlic, herbs, and olive oil
\nGRILLED TEQUILA LIME CHICKEN TACO<\/b>
\nGarlic and tequila marinated chicken, grilled and topped with cabbage, red onion, queso fresco, avo and cilantro
\n_____<\/p>\n

MAIN COURSE
\nChoose 1 of the following:<\/i>
\n_____<\/p>\n

CHIPOTLE CHICKEN<\/b>
\nSmokey jalape\u00f1o and paprika thighs, fried sweet potato, wood-roasted edamame salsa
\nPORK FILLET LA LENA<\/b>
\nCitrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken salsa and roasted
\nsweet potato
\nLAMB ENCHILADA<\/b>
\nSlow cooked pulled lamb prepared with rosemary, garlic and roasted red peppers, rolled in a tortilla before being
\nfinished in a wood fired oven and topped with a homemade spicy enchilada sauce and mozzarella cheese
\nMUSSEL POT<\/b>
\nFull shell mussels in a creamy coconut lemon grass sauce
\nPORK BELLY AL PASTOR<\/b>
\nSlowed cooked succulent pork belly served on a spicy achiote sauce, drizzled with a coriander emulsion and pineapple salsa
\n_____<\/p>\n

DESSERT
\nChoose 1 of the following:<\/i>
\n_____<\/p>\n

CHURROS<\/b>
\nChurros with a chilli chocolate sauce
\nHONEY WHISKEY PANNA COTTA<\/b>
\nHoney and whiskey flavored panna cotta served with granadilla and almond praline
\n_____<\/p>\n

Hispanic market-style 2-course lunch delight
\nYour choice between either a starter and a main OR a main and a dessert for R245<\/i><\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. La Boqueria La Boqueria, situated in Parktown North, is an iconic eatery with sublime food and d\u00e9cor to…<\/p>\n","protected":false},"author":1,"featured_media":5578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-15546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15546"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15546\/revisions"}],"predecessor-version":[{"id":15547,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15546\/revisions\/15547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5578"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}