{"id":15543,"date":"2024-09-15T20:30:02","date_gmt":"2024-09-15T18:30:02","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15543"},"modified":"2025-03-17T21:06:50","modified_gmt":"2025-03-17T19:06:50","slug":"enjoy-a-3-course-dinner-special-for-restaurant-week-at-the-rock-design-quarter","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/enjoy-a-3-course-dinner-special-for-restaurant-week-at-the-rock-design-quarter\/","title":{"rendered":"Enjoy a 3 Course Dinner Special for Restaurant Week at The Rock Design Quarter"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

The Rock Design Quarter<\/h3>\n
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The ROCK, Design Quarter is a beautifully appointed and contemporary styled casual dining restaurant in the piazza. The ROCK has been created not only for visual effect but for practical use too; the kitchen features huge glass windows to see the workings of the magic behind the exquisite dishes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
\n

This year, The Rock Design Quarter will be part of\u00a0Restaurant Week (27 September – 3 November)<\/strong>\u00a0offering a 3 course dinner special for R425 pp as well as a two course lunch menu for R295.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

_____<\/p>\n

Restaurant Week Lunch Menu:<\/b><\/span>
\n____<\/h3>\n

MAIN
\n_____<\/p>\n

CHICKEN EXCALIBUR<\/b>
\nBasted with Dijon and honey mustard, served with sweet potato chips<\/p>\n

OR<\/p>\n

SIRLOIN STEAK<\/b>
\n300g Charcoal flamed grilled and can be ordered plain, rainbow pepper crusted, BBQ basted or with spicy rub, served with hand cut chips<\/p>\n

OR<\/p>\n

BACON AND BRIE BURGER<\/b>
\nTopped with brie, crispy steaky bacon, cranberry sauce. Rocket and caramelized onions, served with hand cut chips<\/p>\n

OR<\/p>\n

HALF PORK RIBS<\/b>
\nCharcoal flame- grilled and based with peri-peri or BBQ, served with hand cut chips
\n_____<\/p>\n

DESSERT
\n_____<\/p>\n

TIRAMISU<\/b>
\nEspresso dipped Italian finger biscuits with white chocolate and mascarpone mousse<\/p>\n

OR<\/p>\n

HOMEMADE GELATO<\/b>
\nSelection of 2 Scoops
\n_____<\/p>\n

TWO COURSE LUNCH MENU – R295 per person<\/p>\n

Restaurant Week Dinner Menu:<\/b><\/span>
\n_____<\/h3>\n

STARTER
\n_____<\/p>\n

MUSSELS<\/b>
\nSmothered in our creamy garlic and white wine sauce, served with toasted ciabatta<\/p>\n

OR<\/p>\n

CHICKEN WINGS<\/b>
\nCharcoal flamed grilled, basted with BBQ, lemon and herb or peri-peri<\/p>\n

OR<\/p>\n

CALIFORNIA ROLLS<\/b>
\n(Deep fried option available) Salmon\/Tuna\/Prawn\/Veg
\n_____<\/p>\n

MAIN
\n_____<\/p>\n

CHICKEN EXCALIBUR<\/b>
\nChicken thighs grilled on a sword, basted with Dijon and Honey mustard, served with sweet potato crisps<\/p>\n

OR<\/p>\n

PRAWN AND CALAMARI<\/b>
\nGrilled with lemon butter or peri-peri and served with rice<\/p>\n

OR<\/p>\n

T-BONE<\/b>
\n500g charcoal flame grilled and can be ordered plain, rainbow pepper crusted, BBQ based or with spicy rub, served with hand cut chips
\n_____<\/p>\n

DESSERTS
\n_____<\/p>\n

TIRAMISU<\/b>
\nEspresso dipped Italian finger biscuits with white chocolate and mascarpone mousse<\/p>\n

OR<\/p>\n

HOMEMADE GELATO<\/b>
\nSelection of 2 Scoops
\n_____<\/p>\n

THREE COURSE DINNER MENU – R425 per person<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. The Rock Design Quarter The ROCK, Design Quarter is a beautifully appointed and contemporary styled casual dining restaurant…<\/p>\n","protected":false},"author":1,"featured_media":15544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-15543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15543"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15543\/revisions"}],"predecessor-version":[{"id":16821,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15543\/revisions\/16821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/15544"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}