{"id":15540,"date":"2024-04-01T18:28:24","date_gmt":"2024-04-01T16:28:24","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15540"},"modified":"2024-09-15T11:56:09","modified_gmt":"2024-09-15T09:56:09","slug":"exquisite-3-course-thai-fusion-experience-for-restaurant-week-at-epsom-thai-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/exquisite-3-course-thai-fusion-experience-for-restaurant-week-at-epsom-thai-restaurant\/","title":{"rendered":"Exquisite 3-course Thai Fusion experience for Restaurant Week at Epsom Thai Restaurant"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Epsom Thai Restaurant<\/h3>\n
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Epsom Thai, the brainchild of owner Mamane Moeketsane, is the latest Thai fusion restaurant to open in Joburg. Taking the brave move to open last December, Mamane and head chef Bongane Tshabalala have created a rather diverse offering in their extensive menu. When it comes to flavor nothing compares to an Asian dish and South East Asia offers what we deem “The Perfect Balance” of flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
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This year, Epsom will be part of\u00a0Restaurant Week (29 March – 5 May)<\/strong>\u00a0offering a 3 course special for lunch & dinner for R325 pp.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu:<\/b>
\n_____<\/p>\n

STARTERS
\n_____<\/p>\n

Spring Rolls<\/b>
\n(Served with sweet chili sauce)<\/i>
\nPrawn Cheese and Coriander<\/p>\n

Wontons<\/b>
\n(served with sweet chili sauce)<\/i>
\nChicken Wonton
\nVegetable Wonton<\/p>\n

Tartare Duo<\/b>
\nBeef and Salmon, spring onion, capers, avocado, crackers<\/p>\n

Oysters<\/b>
\n3 Oysters, choice of classic, mignonette, Thai sauce, or 3-way
\nAdd extras for R35 each<\/i><\/p>\n

Salmon Roses (4pc)<\/b>
\nSalmon, avo, mayo and caviar<\/p>\n

Salmon Crudo<\/b>
\nSalmon, lemon, olive oil, capers, fennel<\/p>\n

Tom Yum Soup (Chicken or Prawn)<\/b>
\nTom yum, chili paste with mushroom, tomato, celery, coriander
\n_____<\/p>\n

MAIN DISHES
\n_____<\/p>\n

Ba Me Prik Phao<\/b>
\nChili paste, mixed peppers, garlic, cashew nuts.\u00a0Add choice of protein and starch<\/i><\/p>\n

Pad Thai<\/b>
\nFlat rice noodle, bean sprout, egg, peanuts and lemon\/lime.\u00a0Add protein<\/i><\/p>\n

Khao Phad<\/b>
\nEgg fried rice with garlic, cucumber, tomato, onion.\u00a0Add protein<\/i><\/p>\n

Pad Kee Mao<\/b>
\nChili paste, mixed peppers, basil.\u00a0Add protein<\/i><\/p>\n

Pad Pak<\/b>
\nMushroom, carrot, broccoli, cauliflower, cabbage & green beans.\u00a0Add choice of protein and starch<\/i><\/p>\n

Thai Curries<\/b>
\nChoose between Green, Red and Massaman Curry.\u00a0Add choice of protein and starch<\/i><\/p>\n

Thai Teppanyaki Noodles<\/b>
\nCarrot, cabbage mix, mixed peppers and teppanyaki sauce. Served with udon noodles.\u00a0Add protein<\/i><\/p>\n

Thai Crispy Pork Belly<\/b>
\nDeep fried pork mixed pepper, garlic, mushroom, onions<\/p>\n

Chicken Breast<\/b>
\nGrilled, steamed baby spinach, feta and olives, served with baby pok choi or wok style vegetables<\/p>\n

Thai Crunch (8pc)<\/b>
\nSalmon, prawn, halloumi, avo sriracha sauce<\/p>\n

Godzilla Roll (8pc)<\/b>
\nCream cheese, peppadew, Salmon, smoked Salmon, avo, mayo, caviar, yakitori sauce
\n_____<\/p>\n

STARCH:
\nSteamed Rice<\/i>
\nEgg Fried Rice<\/i>
\nEgg Noodle<\/i>
\nRice Noodle<\/i>
\nGlass Noodle<\/i>
\n_____<\/p>\n

PROTEIN:
\nTofu<\/i>
\nChicken<\/i>
\nBeef<\/i>
\nPork<\/i>
\nPrawn<\/i>
\n______<\/p>\n

DESSERTS
\n_____<\/p>\n

Chocolate Spring Roll<\/b>
\nCrispy chocolate filled spring roll. Served with a scoop of vanilla ice cream.<\/p>\n

Deep Fried Ice Cream<\/b>
\nGinger ice cream rolled in biscuits, deep fried until golden and crunchy. Drizzled with chocolate sauce.<\/p>\n

Pistachio Ice Cream<\/b>
\nVanilla ice cream rolled in crushed pistachio nuts and drizzled with chocolate sauce.<\/p>\n

Slice of the Day<\/b>
\nSlice of cake served with fresh berries.
\n_____<\/p>\n

Exquisite 3-course Thai Fusion experience – R325 PER PERSON<\/b><\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Epsom Thai Restaurant Epsom Thai, the brainchild of owner Mamane Moeketsane, is the latest Thai fusion restaurant to…<\/p>\n","protected":false},"author":1,"featured_media":15541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-15540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15540"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15540\/revisions"}],"predecessor-version":[{"id":15542,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15540\/revisions\/15542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/15541"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}