{"id":15523,"date":"2024-03-25T16:54:52","date_gmt":"2024-03-25T14:54:52","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15523"},"modified":"2024-03-25T16:54:52","modified_gmt":"2024-03-25T14:54:52","slug":"christiena-trousseau-wine-pairing-dinner-at-verdicchio","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/christiena-trousseau-wine-pairing-dinner-at-verdicchio\/","title":{"rendered":"Christiena Trousseau Wine Pairing Dinner At Verdicchio"},"content":{"rendered":"<p><strong>Verdicchio has teamed up with Christiena Trousseau to present an unforgettable dining experience: a 5-course wine pairing menu.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Taking place on the 28th of March at 19:00, this culinary extravaganza is priced at R450 per person.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>What&#8217;s on the menu?<\/strong><\/span><\/p>\n<ul>\n<li>Prepare your palate for an evening of indulgence starting with an Amuse-Bouche featuring a creamy mushroom vol-au-vent perfectly paired with Christiena Trousseau MCC Brut. The journey continues with a starter of Grilled Chicken complemented by Cherry Tomatoes, Rocket, and Feta Mousse, paired with Christiena Trousseau Chardonnay.<\/li>\n<li>Each course is meticulously crafted, from the Grilled Calamari with Lemon &amp; Herb Sauce to the Grilled Beef Steak accompanied by Pinotage Slow Braised Oxtail and Caramelized Baby Carrots, expertly paired with Christiena Trousseau Cabernet Sauvignon and Pinotage respectively.<\/li>\n<li>Indulge your sweet tooth with a decadent Warm Orange Cake Drenched with Brandy &amp; Berry Sauce served with Pistachio Ice Cream, perfectly accompanied by Christiena 10-year-old Brandy.<\/li>\n<\/ul>\n<p>With limited seating available, reservations are essential. To secure your spot, call 0115111969 or email info@verdicchio.co.za.\u00a0<strong><a href=\"https:\/\/www.verdicchio.co.za\">For more information and reservations, visit Verdicchio&#8217;s website.<\/a><\/strong><\/p>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yW\/r\/8k_Y-oVxbuU.png?_nc_eui2=AeE8Fxhgbe9fvainGRsMdTlHAMO_1wPOzQ4Aw7_XA87NDv6cjpVjuyY_V6HJxOSzNpQ\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Montecasino, Montecasino Blvd., Johannesburg, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yT\/r\/Dc7-7AgwkwS.png?_nc_eui2=AeF4XvImg8523paBH-oD-tNQ_Z8lwuqCx1f9nyXC6oLHV4DNzraH3scAN6FHtuUClx4\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 511 1969<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yE\/r\/2PIcyqpptfD.png?_nc_eui2=AeGKBVOH8-jIarbH4hEJOLl2G5FnvESg51kbkWe8RKDnWecXU40XBz2nPj_h85dxdws\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0info@verdicchio.co.za<\/div>\n<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15583\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/03\/Christiena-Trousseau-Menu-1.jpg\" alt=\"\" width=\"1150\" height=\"1533\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/03\/Christiena-Trousseau-Menu-1.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/03\/Christiena-Trousseau-Menu-1-225x300.jpg 225w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/03\/Christiena-Trousseau-Menu-1-768x1024.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/03\/Christiena-Trousseau-Menu-1-561x748.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/03\/Christiena-Trousseau-Menu-1-749x999.jpg 749w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/03\/Christiena-Trousseau-Menu-1-364x485.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/03\/Christiena-Trousseau-Menu-1-758x1010.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/03\/Christiena-Trousseau-Menu-1-608x810.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Verdicchio has teamed up with Christiena Trousseau to present an unforgettable dining experience: a 5-course wine pairing menu. Taking place on the 28th of March at 19:00, this culinary extravaganza is priced at R450 per person. What&#8217;s on the menu? Prepare your palate for an evening of indulgence starting with an Amuse-Bouche featuring a creamy&#8230;<\/p>\n","protected":false},"author":15,"featured_media":15582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[170],"class_list":["post-15523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15523"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15523\/revisions"}],"predecessor-version":[{"id":15584,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15523\/revisions\/15584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/15582"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}