{"id":15056,"date":"2024-01-11T13:15:15","date_gmt":"2024-01-11T11:15:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15056"},"modified":"2024-01-26T11:50:28","modified_gmt":"2024-01-26T09:50:28","slug":"exclusive-shisanyama-special-at-the-bull-run","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/exclusive-shisanyama-special-at-the-bull-run\/","title":{"rendered":"Exclusive Shisanyama Special at The Bull Run"},"content":{"rendered":"<p><strong>Embrace the sizzling spirit of January with The Bull Run&#8217;s the Startup January Shisanyama for a mere R175.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">This <a href=\"https:\/\/www.food-blog.co.za\/joburg\/specials\/\">restaurant special<\/a> celebrates authentic tastes, bringing together a symphony of textures and aromas to create a memorable dining experience.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Savor the essence of Shisanyama as you indulge in pap served with a zesty chakalaka, tomato gravy, succulent chuck, flavorsome wors, and a generously portioned chicken leg quarter.<\/strong><\/span><\/p>\n<ul>\n<li>Exclusively available at The Bull Run, this limited-time offer invites patrons to partake in the joy of Shisanyama, a quintessential South African barbecue tradition. The combination of carefully selected ingredients and expert preparation ensures a feast for the senses that won&#8217;t disappoint.<\/li>\n<\/ul>\n<p><strong><a href=\"https:\/\/www.balalaika.co.za\/\">Click here to book your table now!<\/a><\/strong><\/p>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yW\/r\/8k_Y-oVxbuU.png?_nc_eui2=AeE8Fxhgbe9fvainGRsMdTlHAMO_1wPOzQ4Aw7_XA87NDv6cjpVjuyY_V6HJxOSzNpQ\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Maude Street Sandown, Sandton, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yT\/r\/Dc7-7AgwkwS.png?_nc_eui2=AeF4XvImg8523paBH-oD-tNQ_Z8lwuqCx1f9nyXC6oLHV4DNzraH3scAN6FHtuUClx4\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 322 5000<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yE\/r\/2PIcyqpptfD.png?_nc_eui2=AeGKBVOH8-jIarbH4hEJOLl2G5FnvESg51kbkWe8RKDnWecXU40XBz2nPj_h85dxdws\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0res@balalaika.co.za<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15071\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama.jpg\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama.jpg 1000w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/01\/BR-Shisanyama-608x608.jpg 608w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Embrace the sizzling spirit of January with The Bull Run&#8217;s the Startup January Shisanyama for a mere R175. This restaurant special celebrates authentic tastes, bringing together a symphony of textures and aromas to create a memorable dining experience. Savor the essence of Shisanyama as you indulge in pap served with a zesty chakalaka, tomato gravy,&#8230;<\/p>\n","protected":false},"author":15,"featured_media":15071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-15056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15056"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15056\/revisions"}],"predecessor-version":[{"id":15073,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15056\/revisions\/15073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/15071"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}