{"id":14947,"date":"2023-12-07T15:06:53","date_gmt":"2023-12-07T13:06:53","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14947"},"modified":"2023-12-14T13:16:21","modified_gmt":"2023-12-14T11:16:21","slug":"win-a-dinner-for-two-worth-r1500-with-the-station-parkhurst","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/win-a-dinner-for-two-worth-r1500-with-the-station-parkhurst\/","title":{"rendered":"Win a Dinner for Two worth R1500 with The Station Parkhurst"},"content":{"rendered":"<p><strong>The Station Parkhurst is setting the stage for an exhilarating competition that promises a delightful dinner for two worth R1500.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">The competition runs from from Friday, November 24, to Friday, December 8, you are invited to embark on a journey toward a memorable dining experience.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>To enter the contest, one must simply follow the easy instructions on <a href=\"https:\/\/www.instagram.com\/p\/C0OS2Tpt1OK\/\">Instagram<\/a> and <a href=\"https:\/\/www.facebook.com\/Thestationparkhurst\/posts\/843428844451149?ref=embed_post\">Facebook<\/a>.<\/strong><\/span><\/p>\n<ul>\n<li>The anticipation builds as the lucky winner, randomly selected, will be unveiled on Saturday, December 9.<\/li>\n<\/ul>\n<p><strong>Enter now to stand a chance to win!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Station Parkhurst is setting the stage for an exhilarating competition that promises a delightful dinner for two worth R1500. The competition runs from from Friday, November 24, to Friday, December 8, you are invited to embark on a journey toward a memorable dining experience. To enter the contest, one must simply follow the easy&#8230;<\/p>\n","protected":false},"author":1,"featured_media":14948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14947"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14947\/revisions"}],"predecessor-version":[{"id":14949,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14947\/revisions\/14949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14948"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}