{"id":1493,"date":"2015-12-02T12:35:24","date_gmt":"2015-12-02T10:35:24","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1493"},"modified":"2026-09-28T18:08:08","modified_gmt":"2026-09-28T16:08:08","slug":"casalottis-pizza-club-december","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/casalottis-pizza-club-december\/","title":{"rendered":"Casalotti&#8217;s Pizza Club December"},"content":{"rendered":"<p>While investigating this deliciousness, I leaned back in my chair and literally nearly fell off. It was embarrassing and awkward and awful for me, and wonderful for everyone else.<\/p>\n<p>Wisaal&#8217;s December Pizza Club creation is freaking magnificent. Mozzarella, prawns, rocket, chilli, garlic, red onion, tomato and coriander &#8211; on her suggestion of sour dough base. Hot daym, I can barely cope. And why not order now <a href=\"http:\/\/www.casalottis.co.za.\">online<\/a> and get it delivered for FREEEEEE.<\/p>\n<h4 style=\"text-align: center;\">Casalotti&#8217;s Pizza Club December<br \/>\n<a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/12\/12301770_1005711536154226_3578701408307286267_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1495 size-full\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/12\/12301770_1005711536154226_3578701408307286267_n.jpg\" alt=\"Casalotti's Pizza club December\" width=\"678\" height=\"960\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/12\/12301770_1005711536154226_3578701408307286267_n.jpg 678w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/12\/12301770_1005711536154226_3578701408307286267_n-212x300.jpg 212w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/a><\/h4>\n<p>&nbsp;<\/p>\n<p>PS: If you&#8217;re battling with the summer heat, remember that Casalotti&#8217;s also make Freezos and Crushers. Check &#8217;em out.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/12\/12279172_1003931006332279_8989433483064767943_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1498 size-full aligncenter\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/12\/12279172_1003931006332279_8989433483064767943_n.jpg\" alt=\"12279172_1003931006332279_8989433483064767943_n\" width=\"678\" height=\"960\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/12\/12279172_1003931006332279_8989433483064767943_n.jpg 678w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/12\/12279172_1003931006332279_8989433483064767943_n-212x300.jpg 212w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While investigating this deliciousness, I leaned back in my chair and literally nearly fell off. It was embarrassing and awkward and awful for me, and wonderful for everyone else. Wisaal&#8217;s December Pizza Club creation is freaking magnificent. Mozzarella, prawns, rocket, chilli, garlic, red onion, tomato and coriander &#8211; on her suggestion of sour dough base&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":1496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1493"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1493\/revisions"}],"predecessor-version":[{"id":1499,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1493\/revisions\/1499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1496"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}