{"id":14922,"date":"2023-12-09T22:21:23","date_gmt":"2023-12-09T20:21:23","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14922"},"modified":"2023-12-09T22:21:23","modified_gmt":"2023-12-09T20:21:23","slug":"join-a-christmas-brunch-at-hyatt-house-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/join-a-christmas-brunch-at-hyatt-house-sandton\/","title":{"rendered":"Join a Christmas Brunch at Hyatt House Sandton"},"content":{"rendered":"
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Indulge in the spirit of the season with a delectable Christmas<\/a> Brunch at the heart of Sandton, Johannesburg.<\/strong><\/p>\n

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The Hyatt House, renowned for its contemporary comfort and culinary excellence, invites you to savor a festive feast that promises to elevate your holiday celebrations.<\/p>\n<\/blockquote>\n

On the 25th of December, from 12:00 to 15:00, the Hyatt House Johannesburg Sandton will play host to a sumptuous Christmas brunch priced at R450 per person.<\/strong><\/span><\/p>\n

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  • The specially curated menu boasts a delightful array of dishes that showcase the culinary prowess of the Hyatt House chefs. From the rich flavors of Shakshuka to the indulgent Hasselback potatoes, every bite is a journey into festive gastronomy. The culinary adventure continues with highlights like coffee-crusted beef tenderloin, harissa-roasted lamb rump, and the sweet allure of buttermilk crumpets and cinnamon roses.<\/li>\n<\/ul>\n

    The Hyatt House Johannesburg Sandton awaits, promising a feast that goes beyond expectations. Call 0106011234 to book!<\/strong><\/p>\n

    Directions to the Hyatt House Sandton
    \n<\/strong>125 Ann Cres
    \nSimba
    \nSandton<\/span><\/p>\n

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    Indulge in the spirit of the season with a delectable Christmas Brunch at the heart of Sandton, Johannesburg. The Hyatt House, renowned for its contemporary comfort and culinary excellence, invites you to savor a festive feast that promises to elevate your holiday celebrations. On the 25th of December, from 12:00 to 15:00, the Hyatt House…<\/p>\n","protected":false},"author":15,"featured_media":14977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-14922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14922"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14922\/revisions"}],"predecessor-version":[{"id":14978,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14922\/revisions\/14978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14977"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}