{"id":14807,"date":"2023-11-19T19:22:38","date_gmt":"2023-11-19T17:22:38","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14807"},"modified":"2023-11-19T19:22:38","modified_gmt":"2023-11-19T17:22:38","slug":"november-signature-cocktail-special-at-protea-hotel-balalaika","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/november-signature-cocktail-special-at-protea-hotel-balalaika\/","title":{"rendered":"November Signature Cocktail Special at Protea Hotel Balalaika"},"content":{"rendered":"<p><strong>In the vibrant culinary scene of Johannesburg, November brings a refreshing twist at various hotspots across the city.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Proteal Hotel Balalaika takes the lead with its exclusive Signature Cocktail for the month.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Priced at just R90, the Candy Apple concoction is a harmonious blend of Lovoka Caramel and Jose Gold Tequila, expertly topped up with Appletiser.<\/strong><\/span><\/p>\n<ul>\n<li>The artful presentation includes a garnish of crisp apple wedge and a delicate sprig of mint, elevating the sensory experience.<\/li>\n<\/ul>\n<p>This limited-time cocktail special is not confined to a single locale; instead, it graces the menus of four distinct venues within the Protea Hotel Balalaika. Whether you choose to unwind at The Terrace, savor the moment at The Bull Run, embrace the ambiance at Destination Bar, or immerse yourself in the sophistication of Lords Bar, the Candy Apple awaits.<\/p>\n<p><strong><a href=\"https:\/\/www.balalaika.co.za\/\">Click here to book your table now!<\/a><\/strong><\/p>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yW\/r\/8k_Y-oVxbuU.png?_nc_eui2=AeE8Fxhgbe9fvainGRsMdTlHAMO_1wPOzQ4Aw7_XA87NDv6cjpVjuyY_V6HJxOSzNpQ\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Maude Street Sandown, Sandton, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yT\/r\/Dc7-7AgwkwS.png?_nc_eui2=AeF4XvImg8523paBH-oD-tNQ_Z8lwuqCx1f9nyXC6oLHV4DNzraH3scAN6FHtuUClx4\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 322 5000<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yE\/r\/2PIcyqpptfD.png?_nc_eui2=AeGKBVOH8-jIarbH4hEJOLl2G5FnvESg51kbkWe8RKDnWecXU40XBz2nPj_h85dxdws\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0res@balalaika.co.za<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the vibrant culinary scene of Johannesburg, November brings a refreshing twist at various hotspots across the city. Proteal Hotel Balalaika takes the lead with its exclusive Signature Cocktail for the month. Priced at just R90, the Candy Apple concoction is a harmonious blend of Lovoka Caramel and Jose Gold Tequila, expertly topped up with&#8230;<\/p>\n","protected":false},"author":15,"featured_media":14851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14807"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14807\/revisions"}],"predecessor-version":[{"id":14853,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14807\/revisions\/14853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14851"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}