{"id":14730,"date":"2023-11-03T16:11:28","date_gmt":"2023-11-03T14:11:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14730"},"modified":"2023-11-19T21:55:13","modified_gmt":"2023-11-19T19:55:13","slug":"raise-the-bar-the-cocktail-glassware-guide-with-cape-town-gin","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/raise-the-bar-the-cocktail-glassware-guide-with-cape-town-gin\/","title":{"rendered":"Raise the Bar:  The Cocktail Glassware Guide with Cape Town Gin"},"content":{"rendered":"<p><strong>Hosting a cocktail party, whether it\u2019s your first or hundredth, can be stressful \u2013 you want every detail to be just right, from the food down to the napkins.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Selecting the right glassware is essential, not only for presentation, but for elevating your guests\u2019 overall drinking experience.<\/p>\n<\/blockquote>\n<h3><span style=\"text-decoration: underline;\">So, here\u2019s a simple guide to choosing the perfect glassware to serve your Cape Town Gin cocktails in style:<\/span><\/h3>\n<p><strong>The classic G&amp;T<\/strong><\/p>\n<p>For this simple but iconic drink, it\u2019s best to go for a highball glass. The height of the glass allows for plenty of ice and garnishes, and the narrow shape preserves the effervescence of the tonic.<\/p>\n<p><strong>A Negroni<\/strong><\/p>\n<p>This bold and bitter cocktail is best served in a short tumbler. The glassware complements the robust flavours of your gin, Campari and vermouth (don\u2019t forget your orange twist!).<\/p>\n<p><strong>Gin Martini<\/strong><\/p>\n<p>The martini is, of course, served in a martini glass. The delicate stem ensures your hand doesn\u2019t warm the drink, and the shallowness dictates that it\u2019s to be drunk quickly.<\/p>\n<p><strong>Tom Collins <\/strong><\/p>\n<p>Served in one of the most versatile glasses, the Collins. The length is significant, as it allows for more mixer, perfect for a lighter beverage.<\/p>\n<p><strong>Gin Fizz<\/strong><\/p>\n<p>This fun cocktail is served in a highball glass. The tall shape of the glass is perfect for allowing the foam to rise and letting the flavours of your Cape Town Gin shine.<\/p>\n<p><strong>Clover Club<\/strong><\/p>\n<p>This delicious cocktail is served in a coupe glass. Much like a martini glass, it\u2019s used for serving short, chilled cocktails without ice.<\/p>\n<p>So, before hosting your next <em>soir\u00e9e,<\/em> make sure to have an array of glassware on hand to serve your guests with style! Here\u2019s a Cape Town Gin cocktail recipe to get you started:<\/p>\n<h3><strong>Clover Club<\/strong><\/h3>\n<p>Ingredients:<\/p>\n<ul>\n<li>50ml Cape Town The Pink Lady Gin<\/li>\n<li>20ml freshly squeezed lemon juice<\/li>\n<li>20ml raspberry syrup<\/li>\n<li>1 egg white<\/li>\n<li>3 raspberries<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Combine the gin, lemon juice, raspberry syrup and egg white into a cocktail shaker and shake for 30 seconds without ice.<\/li>\n<li>Add ice to shaker and shake again for 30 seconds. strain the drink into a coupe glass and garnish with 3 raspberries pierced onto a wooden cocktail stick.<\/li>\n<\/ol>\n<p><strong>Served to perfection!<\/strong><\/p>\n<p>For more recipes follow Cape Town Gin on their social media platforms, Facebook <a href=\"https:\/\/www.facebook.com\/capetowngin\">@capetowngin<\/a>, and Instagram <a href=\"https:\/\/www.instagram.com\/capetowngin\/\">@CapeTownGin<\/a>; and for more information about Cape Town Gin visit their website <a href=\"http:\/\/www.capetowngincompany.co.za\">www.capetowngincompany.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hosting a cocktail party, whether it\u2019s your first or hundredth, can be stressful \u2013 you want every detail to be just right, from the food down to the napkins. Selecting the right glassware is essential, not only for presentation, but for elevating your guests\u2019 overall drinking experience. So, here\u2019s a simple guide to choosing the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":14731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-14730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14730"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14730\/revisions"}],"predecessor-version":[{"id":14733,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14730\/revisions\/14733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14731"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}