{"id":14675,"date":"2023-10-18T13:29:41","date_gmt":"2023-10-18T11:29:41","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14675"},"modified":"2023-10-18T13:29:41","modified_gmt":"2023-10-18T11:29:41","slug":"elevate-your-gt-experience-with-these-tipples-and-tricks-on-international-gt-day-with-cape-town-gin","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/elevate-your-gt-experience-with-these-tipples-and-tricks-on-international-gt-day-with-cape-town-gin\/","title":{"rendered":"Elevate your G&#038;T Experience with these \u2018tipples\u2019 and tricks on International G&#038;T Day with Cape Town Gin"},"content":{"rendered":"<p><strong>When it comes to crafting the perfect G&amp;T, Cape Town Gin is the way to go.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Their unique blend of local botanicals gives each of the gins a distinct flavour that can be enjoyed anytime, anywhere.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Whether it\u2019s sundowners, a family braai, a sophisticated dinner, or watching the bokke game, there\u2019s a gin for every occasion!\u00a0<\/strong><\/span>With International G&amp;T Day just around the corner, here\u2019s how you can elevate your Cape Town G&amp;T experience:<\/p>\n<ul>\n<li><strong>Classic Dry Gin:<\/strong> a timeless and versatile gin, with juniper and punchy citrus notes. A slice of lemon and a sprig of thyme add the perfect fresh touch for your everyday G&amp;T.<\/li>\n<li><strong>The Pink Lady Gin:<\/strong> extremely aromatic, with fresh floral notes entwined with a hint of Turkish. A slice of grapefruit or star anise adds a perfect balance of flavour.<\/li>\n<li><strong>Rooibos Red Gin:<\/strong> beautiful rich earthy spiced flavour. An orange slice, cinnamon stick and a basil leaf subtly elevate the warm, earthy notes of the gin.<\/li>\n<li><strong>Black Rhino Gin:<\/strong> An aromatic gin with hints of citrus, pepper &amp; liquorice notes with herbaceous and slightly sweet aftertaste. Black pepper corns and an orange slice melds beautifully, but if you\u2019re feeling adventurous, try adding a sprig of Spekboom.<\/li>\n<\/ul>\n<h3><span style=\"text-decoration: underline;\">Celebrate International G&amp;T Day with the ultimate Cape Town G&amp;T!<\/span><\/h3>\n<p><strong>Cape Town G&amp;T<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>60ml Cape Town Gin of choice<\/li>\n<li>120 \u2013 180ml Indian tonic water<\/li>\n<li>Ice<\/li>\n<li>Your fave garnish!<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Fill a highball glass with ice and add in the gin.<\/li>\n<li>Top up with tonic water and stir gently.<\/li>\n<li>Finally, add your choice of garnish.<\/li>\n<\/ol>\n<p><strong>Cheers!<\/strong><\/p>\n<p><strong>For more recipes follow Cape Town Gin on our social media platforms, Facebook <a href=\"https:\/\/www.facebook.com\/capetowngin\">@capetowngin<\/a>, and Instagram <a href=\"https:\/\/www.instagram.com\/capetowngin\/\">@CapeTownGin<\/a>; and for more information about Cape Town Gin visit our website <a href=\"http:\/\/www.capetowngincompany.co.za\">www.capetowngincompany.co.za<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to crafting the perfect G&amp;T, Cape Town Gin is the way to go. Their unique blend of local botanicals gives each of the gins a distinct flavour that can be enjoyed anytime, anywhere. Whether it\u2019s sundowners, a family braai, a sophisticated dinner, or watching the bokke game, there\u2019s a gin for every&#8230;<\/p>\n","protected":false},"author":1,"featured_media":14676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-14675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14675"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14675\/revisions"}],"predecessor-version":[{"id":14677,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14675\/revisions\/14677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14676"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}