{"id":14610,"date":"2023-10-09T18:13:04","date_gmt":"2023-10-09T16:13:04","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14610"},"modified":"2023-10-09T18:13:04","modified_gmt":"2023-10-09T16:13:04","slug":"one-day-only-salmon-pasta-special-at-protea-hotel-balalaika-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/one-day-only-salmon-pasta-special-at-protea-hotel-balalaika-sandton\/","title":{"rendered":"One Day Only: Salmon Pasta Special at Protea Hotel Balalaika Sandton"},"content":{"rendered":"<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div>\n<p><strong>This October 17th, Protea Hotel Balalaika Sandton invites you to elevate your dining experience with their exclusive Millionaire&#8217;s Pasta Special.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">This special dish is a masterpiece crafted with finesse, featuring a delectable creamy tomato sauce that envelops delicate ribbons of smoked salmon available for R130 on one day only.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong> It&#8217;s a tantalizing fusion of flavors that will leave your taste buds dancing in delight.<\/strong><\/span><\/p>\n<ul>\n<li>Available not only at The Bull Run restaurant but also at the Destination Lounge, Lords Bar, and even through room service at the hotel, this special is designed to cater to your culinary desires wherever you choose to indulge.<\/li>\n<\/ul>\n<p>The Protea Hotel Johannesburg Balalaika Sandton takes pride in offering an exquisite dining experience that complements the luxury of its surroundings. Whether you&#8217;re a guest at the hotel or a local looking for a memorable meal, this Millionaire&#8217;s Pasta Special promises to be a culinary highlight you won&#8217;t want to miss.<\/p>\n<p><strong>Experience the perfect blend of convenience and luxury this October and treat yourself to the Millionaire&#8217;s Pasta Special.<\/strong><\/p>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yW\/r\/8k_Y-oVxbuU.png?_nc_eui2=AeE8Fxhgbe9fvainGRsMdTlHAMO_1wPOzQ4Aw7_XA87NDv6cjpVjuyY_V6HJxOSzNpQ\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Maude Street Sandown, Sandton, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yT\/r\/Dc7-7AgwkwS.png?_nc_eui2=AeF4XvImg8523paBH-oD-tNQ_Z8lwuqCx1f9nyXC6oLHV4DNzraH3scAN6FHtuUClx4\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 322 5000<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yE\/r\/2PIcyqpptfD.png?_nc_eui2=AeGKBVOH8-jIarbH4hEJOLl2G5FnvESg51kbkWe8RKDnWecXU40XBz2nPj_h85dxdws\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0res@balalaika.co.za<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14618\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n.jpg\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n.jpg 1000w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/10\/386654649_616915090646367_1595280415033837572_n-608x608.jpg 608w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This October 17th, Protea Hotel Balalaika Sandton invites you to elevate your dining experience with their exclusive Millionaire&#8217;s Pasta Special. This special dish is a masterpiece crafted with finesse, featuring a delectable creamy tomato sauce that envelops delicate ribbons of smoked salmon available for R130 on one day only. It&#8217;s a tantalizing fusion of flavors&#8230;<\/p>\n","protected":false},"author":15,"featured_media":14618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14610"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14610\/revisions"}],"predecessor-version":[{"id":14620,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14610\/revisions\/14620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14618"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}