{"id":14554,"date":"2023-09-20T14:56:47","date_gmt":"2023-09-20T12:56:47","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14554"},"modified":"2023-10-05T22:38:37","modified_gmt":"2023-10-05T20:38:37","slug":"orange-you-glad-its-negroni-week-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/orange-you-glad-its-negroni-week-with-angostura\/","title":{"rendered":"Orange you glad it\u2019s Negroni Week with Angostura?"},"content":{"rendered":"<p><strong>Join us on a journey through flavour and time as we celebrate an iconic cocktail \u2013 the Negroni!<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">The negroni is a cocktail that has surpassed trends and time for over a century, dating all the way back to the early 20<sup>th<\/sup> century Florence.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong> It was born at the hands of Count Camillo Negroni when, in a bold statement, he added gin to his regular americano instead of the usual soda water.<\/strong> <\/span><\/p>\n<ul>\n<li>It didn\u2019t take long for the innovative drink to spread, not only over the country, but globally, as it was taken to America in the 1920s. Throughout the decades, the Negroni has evolved and adapted to the ever-changing taste preferences and mixology trends.<\/li>\n<\/ul>\n<p>The most intriguing twist in this legendary drink\u2019s history, however, is the introduction of ANGOSTURA\u00ae orange bitters. The simple addition of that citrusy note immediately elevates its complexity and overall allure as a cocktail. This goes to show that the Negroni is more than just a drink \u2013 it&#8217;s a testament to the artistry of crafting flavors that transcend time. Now, if you\u2019re looking for the perfect gin to make your ordinary negroni extraordinary, try out a bottle of Cape Town Gin, you can\u2019t go wrong.<\/p>\n<p><strong>So, join in the week\u2019s celebrations by mixing yourself the perfect negroni with ANGOSTURA\u00ae orange bitters!<\/strong><\/p>\n<h3><strong>Negroni<\/strong><\/h3>\n<p>Ingredients:<\/p>\n<ul>\n<li>30ml gin<\/li>\n<li>30ml sweet vermouth<\/li>\n<li>30ml Campari<\/li>\n<li>2 dashes ANGOSTURA\u00ae orange bitters<\/li>\n<li>Orange twist<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Stir all ingredients well in an ice filled mixing glass and strain into an ice filled old fashioned glass. Add orange twist for garnish.<\/li>\n<\/ol>\n<p><strong>Ahh the perfect serve!<\/strong><\/p>\n<p><strong>For more information on the Angostura range and delicious food and cocktail recipes, please visit <a href=\"http:\/\/www.angosturabitters.com\/\">www.angosturabitters.com<\/a>.<\/strong><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook <a href=\"https:\/\/www.facebook.com\/AngosturaZA\/\">\/Angostura South Africa<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/angosturaza\/\">@AngosturaZA<\/a> for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Join us on a journey through flavour and time as we celebrate an iconic cocktail \u2013 the Negroni! The negroni is a cocktail that has surpassed trends and time for over a century, dating all the way back to the early 20th century Florence. It was born at the hands of Count Camillo Negroni when,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":14555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-14554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14554"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14554\/revisions"}],"predecessor-version":[{"id":14556,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14554\/revisions\/14556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14555"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}