{"id":14542,"date":"2026-04-12T22:30:13","date_gmt":"2026-04-12T20:30:13","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14542"},"modified":"2026-09-11T15:45:31","modified_gmt":"2026-09-11T13:45:31","slug":"delicious-3-course-seafood-dinner-menu-at-the-prawnery-during-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/delicious-3-course-seafood-dinner-menu-at-the-prawnery-during-restaurant-week\/","title":{"rendered":"Delicious 3-course Signature Seafood Dinner Menu at The Prawnery during Restaurant Week"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"https:\/\/restaurantweek.co.za\/access\/foodblog2026\"><strong>Restaurant Week online portal<\/strong>.<\/a><\/p>\n<h3>The Prawnery<\/h3>\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-8 col-md-7\">\n<div class=\"restaurant-description\">\n<div class=\"restaurant-description\">\n<p>A fresh, vibrant and flavourful food offering, that explores the many delicious, varied and indulgent ways one can enjoy prawns and seafood. Our food is paired with a proudly local and extensive wine offering, ice-cold beers and sexy cocktails all set in an eclectic, stylish and friendly space perfect experience for both the fun-seeking as well as sophisticated patrons, looking for good food in a playful, personal and conceptual atmosphere.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3>How to book?<\/h3>\n<blockquote>\n<p style=\"text-align: center;\">This year, The Prawnery will be part of\u00a0<strong>Restaurant Week (27 March &#8211; 3 May)<\/strong>\u00a0offering a delicious 3 course Oceans Luxury dinner special for only R725 per person.<\/p>\n<\/blockquote>\n<h2><a href=\"https:\/\/restaurantweek.co.za\/access\/foodblog2026\"><strong>Book your table now!<\/strong><\/a><\/h2>\n<p><b>Restaurant Week Menu<\/b><br \/>\n<i>Available for dinner only<\/i><br \/>\n_____<\/p>\n<p>STARTERS<br \/>\n<i>(choice of one)<\/i><br \/>\n_____<\/p>\n<p><b>Beef Carpaccio<\/b><br \/>\nThinly sliced beef \u2022 lemon &amp; olive oil dressing \u2022 toasted pine nuts \u2022 parmesan aioli \u2022 wild rocket \u2022 balsamic glaze \u2022 cracked pepper<\/p>\n<p><b>Seared Scallops<\/b><br \/>\nPerfectly seared scallops \u2022 romesco sauce \u2022 black lumpfish roe \u2022 fresh gremolata<\/p>\n<p><b>Grilled Octopus<\/b><br \/>\nChargrilled octopus \u2022 chilli &amp; lime romesco \u2022 smoked chimichurri \u2022 garlic crisps \u2022 citrus rocket salad<\/p>\n<p><b>Chilli &amp; Garlic Shrimp<\/b><br \/>\nSucculent shrimp \u2022 onion \u2022 garlic \u2022 mild chilli \u2022 butter &amp; cream sauce<br \/>\nServed with toasted focaccia &amp; a crispy potato nest<\/p>\n<p><b>Woodland Mushroom Arancini (V)<\/b><br \/>\nCrispy mushroom arancini \u2022 parmesan cream \u2022 black truffle \u2022 black garlic<br \/>\n_____<\/p>\n<p>MAINS<br \/>\n<i>(choice of one)<\/i><br \/>\n_____<\/p>\n<p><b>Grilled King Prawns<\/b><br \/>\nFlame-grilled king prawns in one of our signature sauces<br \/>\nServed with savoury rice, twice-cooked fries or a fresh side salad<\/p>\n<p><b>Grilled Kingklip Fillet<\/b><br \/>\nPan-grilled kingklip \u2022 creamy polenta \u2022 corn &amp; jalape\u00f1o salsa \u2022 confit tomato<\/p>\n<p><b>Fire Grilled Salmon<\/b><br \/>\nFlame-grilled salmon \u2022 corn cream \u2022 exotic tomato, cannellini &amp; fine bean salsa \u2022 lemon pepper waffle fries<\/p>\n<p><b>Coal Roasted Beef Fillet<\/b><br \/>\nTender coal-roasted beef fillet \u2022 garlic &amp; parmesan pomme pur\u00e9e \u2022 roasted pearl onion \u2022 glazed carrot tops<\/p>\n<p><b>Coal Roasted Mozambican Baby Chicken<\/b><br \/>\nCoal-roasted baby chicken \u2022 homemade peri-peri \u2022 fresh coriander<br \/>\nServed with savoury rice or twice-cooked fries<\/p>\n<p><b>Truffle Mushroom Ravioli (V)<\/b><br \/>\nMushroom ravioli \u2022 saut\u00e9ed brown mushrooms \u2022 baby spinach \u2022 parmesan cream \u2022 truffle oil \u2022 pea shoots \u2022 crispy basil \u2022 shaved parmesan<br \/>\n_____<\/p>\n<p>DESSERT<br \/>\n<i>(choice of one)<\/i><br \/>\n_____<\/p>\n<p><b>Baked Cheesecake<\/b><br \/>\nCreamy baked cheesecake \u2022 chocolate brownie crust \u2022 berry sorbet<\/p>\n<p><b>Lemon Meringue Tart<\/b><br \/>\nCaramelised biscuit base \u2022 tangy lemon tart \u2022 Madagascan vanilla meringue \u2022 lemon preserve \u2022 fresh mint<\/p>\n<p><b>Breakfast After Dark<\/b><br \/>\nRum baba \u2022 sour cream mousse \u2022 rooibos poached pear \u2022 toasted honey granola<\/p>\n<p><b>Popcorn Custard Cr\u00e8me Br\u00fbl\u00e9 Tart<\/b><br \/>\nBr\u00fbl\u00e9ed popcorn custard \u2022 buttered nutti-krust tart \u2022 burnt butter ice cream \u2022 salted caramel popcorn<br \/>\n_____<\/p>\n<h3><a href=\"https:\/\/restaurantweek.co.za\/access\/foodblog2026\"><strong>Book your seats now!<\/strong><\/a><\/h3>\n<h2 style=\"text-align: center;\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. The Prawnery A fresh, vibrant and flavourful food offering, that explores the many delicious, varied and indulgent ways&#8230;<\/p>\n","protected":false},"author":1,"featured_media":14543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40],"class_list":["post-14542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14542"}],"version-history":[{"count":7,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14542\/revisions"}],"predecessor-version":[{"id":19463,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14542\/revisions\/19463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14543"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}