{"id":14539,"date":"2026-04-12T22:48:53","date_gmt":"2026-04-12T20:48:53","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14539"},"modified":"2026-09-11T15:45:14","modified_gmt":"2026-09-11T13:45:14","slug":"world-class-3-course-dining-experience-during-restaurant-week-at-the-11th-floor","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/world-class-3-course-dining-experience-during-restaurant-week-at-the-11th-floor\/","title":{"rendered":"World-Class 3-course dining experience during Restaurant Week at The 11th Floor"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

The 11th Floor<\/h3>\n
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Each dish made in our kitchen is a celebration of Italian flavours, served with breathtaking views of the Johannesburg skyline and service par excellence. Our array of delicious dishes satiates every taste.<\/p>\n

Antonio Iozzo, a first-gen Italian South African, discovered his passion for all things Italian from his traditional upbringing. He embraced art, history, and especially food, drawn to pizza-making like dough to knuckles. At 15, he joined a pizzeria, then pursued hotel school. Despite a failed restaurant venture, Antonio found success in insurance, construction, and health industries.<\/p>\n

Fate rekindled his dream when he met chef Kyle Marshall in 2021. This led to The 11th Floor, a renowned Italian rooftop restaurant in Bedfordview. The restaurant’s essence was born from Antonio’s ability to spot talent and the perfect alignment of circumstances, including a completed building with an ideal rooftop space.<\/p>\n

The 11th Floor offers unparalleled skyline views, exceptional service, and meticulously crafted food. Antonio and Kyle’s partnership drives the restaurant’s success, creating an elevated dining experience.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
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This year, The 11th Floor will be part of\u00a0Restaurant Week (27 March – 3 May)<\/strong>\u00a0offering a delicious 3 course gourmet feast for only R600 per person.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu<\/b>
\nAvailable for lunch only<\/i>
\n_____<\/p>\n

STARTERS<\/b>
\n_____<\/p>\n

GREEK SALAD<\/b>
\nCrisp Cucumber \u2022 Vine-Ripened Tomato \u2022 Red Onion \u2022 Olives \u2022 Feta \u2022 Oregano \u2022 Extra Virgin Olive Oil<\/i>
\n_____<\/p>\n

MAINS<\/b>
\n_____<\/p>\n

CHICKEN PARMIGIANA<\/b>
\nGolden Crumbed Chicken Breast \u2022 Napoletana Sauce \u2022 Melted Mozzarella \u2022 Pasta Napoletana<\/i><\/p>\n

Or<\/i><\/p>\n

PASTA CAPRICCIOSA<\/b>
\nRoasted Peppers \u2022 Olives \u2022 Artichokes \u2022 Napoletana Sauce<\/i>
\n_____<\/p>\n

DESSERTS<\/b>
\n_____<\/p>\n

TURKISH KATMER<\/b>
\nPistachio P\u00e2t\u00e9 \u2022 Delicate Phyllo Pastry \u2022 Vanilla Gelato<\/i>
\n_____<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. The 11th Floor Each dish made in our kitchen is a celebration of Italian flavours, served with breathtaking…<\/p>\n","protected":false},"author":1,"featured_media":14540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-14539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14539"}],"version-history":[{"count":7,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14539\/revisions"}],"predecessor-version":[{"id":19459,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14539\/revisions\/19459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14540"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}