{"id":14536,"date":"2026-04-12T22:30:16","date_gmt":"2026-04-12T20:30:16","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14536"},"modified":"2026-09-11T15:45:27","modified_gmt":"2026-09-11T13:45:27","slug":"5-course-gourmet-dining-with-restaurant-week-and-level-four-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/5-course-gourmet-dining-with-restaurant-week-and-level-four-restaurant\/","title":{"rendered":"3 Course Signature Dining Experience with Restaurant Week and Level Four Restaurant"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Level Four Restaurant<\/h3>\n
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Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant\u2019s bold signature style and distinctive flair, ensures a memorable culinary experience.<\/p>\n

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
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This year, Level Four will be part of\u00a0Restaurant Week (27 March – 3 May)<\/strong>\u00a0offering a delicious 3 course feast for only R590 per person.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu<\/b>
\nAvailable for dinner only<\/i>
\n_____<\/p>\n

STARTER
\n_____<\/p>\n

Atlantic Fish Mosaic<\/b>
\nSalmon \u2022 yellowfin tuna \u2022 seabass \u2022 citrus cured \u2022 lime & jalape\u00f1o gel \u2022 lime segments
\nOR
\nWild Mushroom Dumpling (V)<\/b>
\nPorcini & miso broth \u2022 gochujang \u2022 soy \u2022 spring onion \u2022 crispy tofu
\n_____<\/p>\n

MAIN COURSE
\n_____<\/p>\n

Surf & Turf<\/b>
\nKaroo lamb chops \u2022 chimichurri \u2022 grilled prawns \u2022 garlic & chilli beer butter sauce
\nOR
\nAtlantic Salmon<\/b>
\nCured, poached & pan-fried salmon \u2022 pickled cucumber \u2022 seaweed crumble \u2022 beurre blanc
\nOR
\nThree Cheese Agnolotti (V)<\/b>
\nRicotta \u2022 mozzarella \u2022 parmesan \u2022 butter emulsion \u2022 pine kernels \u2022 lemon zest \u2022 fresh basil \u2022 parmesan foam \u2022 black truffle
\n_____<\/p>\n

DESSERT
\n_____<\/p>\n

Cr\u00e8me Br\u00fbl\u00e9e<\/b>
\nBurnt butter milk chocolate macaron
\nOR
\nDark Chocolate Fondant<\/b>
\nCaramel crunch centre \u2022 raspberry gel \u2022 coconut crumb \u2022 vanilla ice cream
\n_____<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Level Four Restaurant Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in…<\/p>\n","protected":false},"author":1,"featured_media":14537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-14536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14536"}],"version-history":[{"count":7,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14536\/revisions"}],"predecessor-version":[{"id":19462,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14536\/revisions\/19462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14537"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}