{"id":14427,"date":"2023-09-08T07:18:09","date_gmt":"2023-09-08T05:18:09","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14427"},"modified":"2023-09-21T22:10:24","modified_gmt":"2023-09-21T20:10:24","slug":"an-evening-of-food-wine-at-choo-choo-junction-with-flagstone-wines","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/an-evening-of-food-wine-at-choo-choo-junction-with-flagstone-wines\/","title":{"rendered":"An Evening of Food & Wine at Choo Choo Junction with Flagstone Wines"},"content":{"rendered":"

Choo Choo Junction invites food and wine enthusiasts to embark on a foodie adventure like no other. It’s the perfect date night in Johannesburg<\/a>.<\/strong><\/p>\n

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On September 13th at 6:30 PM, wine aficionados and foodies alike are in for a treat as they join Wine Maker Gerhard Swart on a captivating evening through the world of Flagstone Wines.<\/p>\n<\/blockquote>\n

With a delectable four-course meal thoughtfully paired with exceptional wines, this evening promises to be a culinary extravaganza not to be missed.<\/strong><\/span><\/p>\n

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  • The culinary journey commences with an exquisite Amuse Bouche. Guests will savor the delightful Prosciutto di Parma crostini adorned with mushrooms simmered in garlic and white wine, resting elegantly atop a warm crostini and garnished with prosciutto di Parma, egg, and parmigiano. This flavorful creation is impeccably paired with Da Luca Prosecco, setting the stage for a night of epicurean delights.<\/li>\n
  • For the starter, Choo Choo Junction presents a vibrant Spiced Spanish Chicken and Orange Salad, accompanied by tomato toast and served with Flagstone Poetry Sauvignon Blanc. The harmonious blend of flavors and aromas in this course promises to be a refreshing and palate-pleasing experience.<\/li>\n
  • The main course promises to be a spectacle with the Flaming Grana Padana Cheese Wheel served with your choice of chorizo or spinach and mushrooms. This mouthwatering dish is paired with Flagstone Two Roads Chardonnay, enhancing the rich and savory notes of the meal.<\/li>\n
  • A sweet conclusion awaits as guests indulge in luscious Chocolate Eclairs, generously filled with chocolate cream and luxuriously topped with chocolate ganache, all resting on a bed of citrus sauce. The dessert is perfectly complemented by Flagstone Truth Tree Pinotage, creating a symphony of flavors on the palate.<\/li>\n<\/ul>\n

    Call Choo Choo Junction at\u00a007291003000 to book your spot now!<\/strong><\/p>\n

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    \"\"\u00a057, 4th avenue,, Linden, South Africa<\/div>\n<\/div>\n
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    \"\"\u00a0072 910 3000<\/div>\n<\/div>\n
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    \"\"\u00a0choochoolinden@gmail.com<\/div>\n
    \"\"<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Choo Choo Junction invites food and wine enthusiasts to embark on a foodie adventure like no other. It’s the perfect date night in Johannesburg. On September 13th at 6:30 PM, wine aficionados and foodies alike are in for a treat as they join Wine Maker Gerhard Swart on a captivating evening through the world of…<\/p>\n","protected":false},"author":15,"featured_media":14459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[774,170],"class_list":["post-14427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-date-night-ideas-johannesburg-restaurants","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14427"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14427\/revisions"}],"predecessor-version":[{"id":14462,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14427\/revisions\/14462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14459"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}