{"id":14370,"date":"2023-09-03T14:04:54","date_gmt":"2023-09-03T12:04:54","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14370"},"modified":"2023-09-21T22:11:59","modified_gmt":"2023-09-21T20:11:59","slug":"the-angostura-bar-beverage-awards-sa-2023-all-the-winners-announced","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-angostura-bar-beverage-awards-sa-2023-all-the-winners-announced\/","title":{"rendered":"The Angostura Bar & Beverage Awards SA 2023: All the Winners announced!"},"content":{"rendered":"

The ANGOSTURA\u00ae Bar & Beverage Awards 2023, announced its winners at a gala ceremony held at The Westin Hotel in Cape Town. 200 guests from industry attended this inaugural awards ceremony from all over the country.<\/strong><\/p>\n

\u201cSouth Africa is one of the world\u2019s top destinations for gastronomy, leisure and hospitality,\u201d says Paul Reynell, Angostura Bar & Beverage Awards Director. \u201cAnd a huge contributor to our global reputation as a destination is our cocktail bars and teams. This annual campaign now recognises all industry stakeholders and the role they play in South Africa\u2019s economy.\u201d<\/p>\n

One of the big awards for 2023, Best Cocktail Bar, <\/em>went to Gauteng based Sin Tax. <\/em>\u00a0Co-owner, Julian Short, spoke on behalf on the team. \u201cThe whole industry works just as hard as us, but to be nominated by a group of your peers, and then win, is very cool. It also means that you\u2019re doing the right thing, so just keep going!\u201d<\/p>\n

Making their mark in the industry and picking up the award for Best New Cocktail Bar<\/em> was Cape Town based Hacienda.\u00a0 Head Bartender, Dalu Dube, found himself overwhelmed by their incredible achievement. \u201cWe feel so lucky \u2013 the support we\u2019ve received from everyone else in the industry is just incredible. We\u2019re like a family.\u201d<\/p>\n

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The Best Bartender <\/em>category saw two incredible innovators from the industry awarded the title: Charne van Heerden from The House of Machines and Julian Short from Sin Tax. When asked for some advice for fledgling bartenders coming into the industry, Short responded, \u201cDo your research, learn your classics, learn the fundamentals of the industry because those are the building blocks for everything. How to make an Old Fashioned, how to work a 7, 12, 15-hour shift, how to work with money and with people, and when you become a great bartender, just keep going. Fall in love with it.\u201d<\/p>\n

The awards also recognised four industry pioneers, who have invested years in the industry not just locally but also globally. Their contribution to the industry has been insurmountable and between them, they have innovated, trained, mentored and developed much of the local cocktail landscape as we see it today. Recipients of the Industry Icon Awards were Brent Perremore, Kurt Schlechter, Marson Strydom and Raymond Endean.<\/p>\n

\u201cOn behalf of the Angostura Bar & Beverage Awards, we extend our heartfelt congratulations to all the winners of 2023. These remarkable individuals, teams, and brands have demonstrated outstanding dedication, innovation, and excellence to keep South Africa a top performing player on the global stage. Their achievements serve as inspiration to us all, and we look forward to watching their continued impact, supporting them and experiencing their cocktails!\u201d concludes Reynell.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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Angostura Bar & Beverage Awards Winners<\/strong><\/span><\/h3>\n<\/td>\n<\/tr>\n

Bar<\/strong><\/td>\n<\/tr>\n
Award<\/td>\nWinner<\/td>\n<\/tr>\n
Best Cocktail Bar<\/td>\nSin Tax<\/td>\n<\/tr>\n
Best New Cocktail Bar<\/td>\nHacienda<\/td>\n<\/tr>\n
Best Hotel Bar<\/td>\nGigi Rooftop Restaurant & Bar at the Gorgeous George Hotel<\/td>\n<\/tr>\n
Best Restaurant Bar<\/td>\nAsoka<\/td>\n<\/tr>\n
Best Bartender<\/td>\nCharne van Heerden & Julian Short<\/td>\n<\/tr>\n
Best Bar Team<\/td>\nThe House of Machines<\/td>\n<\/tr>\n
Best Support Staffer<\/td>\nAlex Duru<\/td>\n<\/tr>\n
Best Bar Solutions<\/td>\nJust Short<\/td>\n<\/tr>\n
Best Upliftment Programme or Initiative<\/td>\nSisterhood for Industry Support (SIS)<\/td>\n<\/tr>\n
Best Brand Ambassador<\/td>\nBradley Jacobs<\/td>\n<\/tr>\n
Best Bar Communicator<\/td>\nLeah van Deventer<\/td>\n<\/tr>\n
Best Mentor<\/td>\nCassandra Eichhoff<\/td>\n<\/tr>\n
Industry Icon<\/td>\nBrent Perremore<\/td>\n<\/tr>\n
Kurt Schlechter<\/td>\n<\/tr>\n
Marson Strydom<\/td>\n<\/tr>\n
Raymond Endean<\/td>\n<\/tr>\n
Beverage<\/strong><\/td>\n<\/tr>\n
Award<\/td>\nWinner<\/td>\n<\/tr>\n
Best Brand Campaign<\/td>\nCastle Double Malt (M-Sports)<\/td>\n<\/tr>\n
Best CSI Campaign<\/td>\nAmstel the Entrepreneur (Heineken)<\/td>\n<\/tr>\n
Best New Local Product<\/td>\nWildebeest Kamoefleer (Bundu Brands)<\/td>\n<\/tr>\n
Bartender\u2019s Best Friend<\/td>\nAngostura Bitters<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

For more information about the ANGOSTURA\u00ae Bar & Beverage Awards visit www.barandbeverageawards.co.za<\/a>.<\/strong><\/p>\n