{"id":14356,"date":"2023-09-03T13:53:21","date_gmt":"2023-09-03T11:53:21","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14356"},"modified":"2023-09-13T10:40:30","modified_gmt":"2023-09-13T08:40:30","slug":"bem-vindo-welcome-to-cafe-dmozambique-in-258-a-taste-of-mozambique","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/bem-vindo-welcome-to-cafe-dmozambique-in-258-a-taste-of-mozambique\/","title":{"rendered":"Bem-vindo! Welcome to Caf\u00e9 D\u2019Mozambique in +258: A Taste of Mozambique"},"content":{"rendered":"<p dir=\"ltr\"><strong>A new dining experience has arrived in South Africa, introducing diverse Mozambican cuisine and the joy of communal dining, where family and friends come together to enjoy a meal.\u00a0\u00a0<\/strong><\/p>\n<blockquote>\n<p dir=\"ltr\" style=\"text-align: center;\">Situated at Design Quarter in Fourways, +258 A Taste of Mozambique has opened its doors and launched the first of five uniquely Mozambican menus, in an authentic food market-like environment.<\/p>\n<\/blockquote>\n<p dir=\"ltr\"><span style=\"text-decoration: underline;\"><strong>Caf\u00e9 D\u2019Mozambique is a coffee shop that specialises in Mozambican coffees, pastries, and other delicacies, as well as exclusive coffee blends.\u00a0<\/strong><\/span><\/p>\n<ul>\n<li dir=\"ltr\">Mozambican pastries such as cassava cake, sweet potato cake, and yam cake, as well as beloved Portuguese pastries like pastel de nata and bolo de arroz, are also on the menu.<\/li>\n<\/ul>\n<blockquote>\n<p style=\"text-align: center;\"><a href=\"https:\/\/258mafalala.co.za\/wp-content\/uploads\/2023\/08\/Cafe-dMocambique-28-Julho-White-5.pdf?x89921\"><strong>View the Menu here.<\/strong><\/a><\/p>\n<\/blockquote>\n<p dir=\"ltr\">\u201cAs Mozambicans, we have always been passionate about our country, and the variety of cuisines available. We wanted to share this with the world and decided to bring Mozambique to South Africa, starting with the very best coffees and pastries through Caf\u00e9 D\u2019Mozambique,\u201d says Joao Pereira, owner of +258 A Taste of Mozambique.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14357\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza.jpg\" alt=\"\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza.jpg 1080w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/09\/Moza-608x608.jpg 608w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p dir=\"ltr\">According to Pereira, Mozambican coffee is celebrated for its commitment to habitat restoration and the preservation of biodiversity. It relies on partnerships with rural communities and enables local farmers to benefit from training and access to resources and markets. Mozambique currently exports six coffee brands, each of which is available at Caf\u00e9 D\u2019Mozambique.<\/p>\n<p dir=\"ltr\">\u201cEach week we will rotate the coffee blends and pastries, allowing customers the opportunity to explore our diverse offerings with each visit to Caf\u00e9 D\u2019Mozambique.\u00a0 Over weekends, we will organise Coffee Rodizio &#8211; bottomless coffee for patrons,\u201d adds Pereira.<\/p>\n<p dir=\"ltr\">Caf\u00e9 D\u2019Mozambique is a bakery with Portuguese influence, where bread, pastries, and other baked goods are baked fresh daily, using only the best recipes that have been cherished and passed down through generations.<\/p>\n<p dir=\"ltr\">Concludes Pereira, \u201cWe believe that life is better with a coffee in one hand, and a pastry in another and it is this philosophy that underpins Caf\u00e9 D\u2019Mozambique. We want to share with our patrons the heart and soul of our menus and give them a glimpse into our family traditions and generational recipes.<\/p>\n<p dir=\"ltr\"><strong>They look forward to welcoming you to an unforgettable dining experience.<\/strong><\/p>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yZ\/r\/V632KGZoHho.png?_nc_eui2=AeH1fGBk2ZIDypQ6duRCFBbgXCclOZxs1XlcJyU5nGzVefaMf1lfivlivZ_80AFRS8U\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Design Quarter Shopping Centre Shop 03, corner William Nicol &amp; Leslie Avenue East, Johannesburg, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yE\/r\/7KDVc3hw483.png?_nc_eui2=AeE02qod1WT4XO9CPK-S3_pzaHndVHcPLkVoed1Udw8uRVLs9HatvhCQp-7gk1JYE4Q\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0010 634 1086<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yO\/r\/W4m-1QXtJyK.png?_nc_eui2=AeE5SVReQe1XYLu_Q1wGKpQfrxYqwvbxHKyvFirC9vEcrIshopkJW1zMinfeXi2cpss\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0info@258mafalala.co.za<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A new dining experience has arrived in South Africa, introducing diverse Mozambican cuisine and the joy of communal dining, where family and friends come together to enjoy a meal.\u00a0\u00a0 Situated at Design Quarter in Fourways, +258 A Taste of Mozambique has opened its doors and launched the first of five uniquely Mozambican menus, in an&#8230;<\/p>\n","protected":false},"author":1,"featured_media":14358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-14356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14356"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14356\/revisions"}],"predecessor-version":[{"id":14359,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14356\/revisions\/14359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14358"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}