{"id":14175,"date":"2023-07-27T13:32:38","date_gmt":"2023-07-27T11:32:38","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=14175"},"modified":"2023-08-06T22:35:43","modified_gmt":"2023-08-06T20:35:43","slug":"cape-town-gin-fuse-your-winter-with-a-spiced-hot-gin-cocktail","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/cape-town-gin-fuse-your-winter-with-a-spiced-hot-gin-cocktail\/","title":{"rendered":"Gin-fuse your Winter with a spiced Hot Gin Cocktail!"},"content":{"rendered":"<p><strong>When warm blankets just aren\u2019t doing the trick, there\u2019s only one thing to do \u2013 make yourself a hot Cape Town Gin cocktail!<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">If there\u2019s one upside to winter, it\u2019s being able to eat and drink things that you wouldn\u2019t necessarily in summer: hot soups and stews, hot chocolate, but most importantly, hot gin cocktails.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>A hot gin cocktail is like a cozy blanket for your soul \u2013 wrapping you in comforting warmth from the inside out.<\/strong> <\/span><\/p>\n<p>Picture this\u2026you and your friends huddled around the fire, sharing laughter and stories while sipping on a steaming cup of gin-fused delight! Just because the weather is miserable, it doesn\u2019t mean you should be too. Cape Town Gin is sharing the perfect spice-infused recipe to warm you from head to toe this winter. And remember, when life gives you cold weather, make hot gin cocktails!<\/p>\n<h3><strong>Hot Apple Gin<\/strong><\/h3>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li>50ml Cape Town Black Rhino Gin<\/li>\n<li>Cloudy apple juice<\/li>\n<li>1 vanilla pod (sliced down the middle)<\/li>\n<li>Assorted spices (cinnamon sticks, star anise, cloves and cardamom)<\/li>\n<li>1 cinnamon stick<\/li>\n<li>\u00bd orange slice<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<ol>\n<li>Add a generous amount of cloudy apple juice, the assorted spices and vanilla pod to a saucepan.<\/li>\n<li>Heat until just before boiling.<\/li>\n<li>Ladle into your mugs of choice, and add your Cape Town Black Rhino Gin.<\/li>\n<li>Finally, garnish with a cinnamon stick and orange slice.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>Oh so toastie!<\/strong><\/span><\/p>\n<ul>\n<li><strong>For more recipes follow Cape Town Gin on their social media platforms, Facebook <a href=\"https:\/\/www.facebook.com\/capetowngin\">@capetowngin<\/a>, and Instagram <a href=\"https:\/\/www.instagram.com\/capetowngin\/\">@CapeTownGin<\/a>; and for more information about Cape Town Gin visit their website <a href=\"http:\/\/www.capetowngincompany.co.za\">www.capetowngincompany.co.za<\/a><\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10614\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2023\/07\/Hot-Gin-Cocktail.jpg\" alt=\"\" width=\"850\" height=\"850\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When warm blankets just aren\u2019t doing the trick, there\u2019s only one thing to do \u2013 make yourself a hot Cape Town Gin cocktail! If there\u2019s one upside to winter, it\u2019s being able to eat and drink things that you wouldn\u2019t necessarily in summer: hot soups and stews, hot chocolate, but most importantly, hot gin cocktails&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":14176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-14175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=14175"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14175\/revisions"}],"predecessor-version":[{"id":14177,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/14175\/revisions\/14177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/14176"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=14175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=14175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=14175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}