{"id":1396,"date":"2018-10-31T16:22:13","date_gmt":"2018-10-31T14:22:13","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1396"},"modified":"2018-12-22T15:19:08","modified_gmt":"2018-12-22T13:19:08","slug":"new-years-eve-dinner-at-radisson-blu-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/new-years-eve-dinner-at-radisson-blu-sandton\/","title":{"rendered":"New Year’s Eve Dinner & Party at Radisson Blu Sandton"},"content":{"rendered":"

It’s nearly time. It’s nearly the new year<\/a>. Welcome 2019!<\/strong><\/p>\n

Join Radisson Blu Sandton for a 5 course dinner menu with your partner. The evening includes a welcome drink, sparkling wine, live entertainment, while special rates for accommodation apply for all dinner guests. It’s only R725 per person when reserving a table for the NYE dinner.<\/p>\n

They are also hosting a NYE Party<\/a>, R150 entrance with food and a cash bar available.\u00a0<\/strong><\/p>\n

Book now, don’t miss out on an incredible evening!<\/strong><\/p>\n

For reservations please contact\u00a0<\/strong>
\nE: etienne.oconnell@radissonblu.com<\/a>\u00a0<\/strong>
\nT: +27 11 245 8000<\/strong><\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

Directions to Radisson Blu Sandton<\/strong>
\nRivonia Rd & Daisy Street
\nSandton
\n011 245 8000<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s nearly time. It’s nearly the new year. Welcome 2019! Join Radisson Blu Sandton for a 5 course dinner menu with your partner. The evening includes a welcome drink, sparkling wine, live entertainment, while special rates for accommodation apply for all dinner guests. It’s only R725 per person when reserving a table for the NYE…<\/p>\n","protected":false},"author":1,"featured_media":4980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1396"}],"version-history":[{"count":9,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1396\/revisions"}],"predecessor-version":[{"id":5179,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1396\/revisions\/5179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4980"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}