{"id":13938,"date":"2023-06-07T11:29:47","date_gmt":"2023-06-07T09:29:47","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=13938"},"modified":"2023-06-14T22:21:51","modified_gmt":"2023-06-14T20:21:51","slug":"keep-your-spirits-up-this-world-gin-day-with-cape-town-gin","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/keep-your-spirits-up-this-world-gin-day-with-cape-town-gin\/","title":{"rendered":"Keep your spirits up this World Gin Day with Cape Town Gin!"},"content":{"rendered":"<p><em><strong>Keep your (juniper) spirits high and highball glasses full this World Gin Day with Cape Town Gin!<\/strong> <\/em><\/p>\n<blockquote>\n<p style=\"text-align: center;\">This juniper-based spirit has been around for centuries, shaking, stirring and mixing its way into people\u2019s hearts (and glasses) all around the world &#8211; taking on the form of classic martinis, complex cocktails, and the simple G&amp;T, there isn\u2019t a tastebud that gin can\u2019t capture!<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>It\u2019s said that nothing brings people together quite like a common love, and seeing folks from around the globe raise their glasses in unison for World Gin Day says it all.<\/strong> <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-107671\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2023\/06\/Cape-Town-Gin-Black-Rhino.jpg\" alt=\"\" width=\"250\" height=\"375\" \/>It\u2019s in this spirit that the Cape Town Gin &amp; Spirits Company is keeping the celebrations simple by sharing a delicious G&amp;T recipe using their herbaceous Cape Town Black Rhino Gin. With seductive hints of citrus, and pepper and liquorice notes, this gin pairs spectacularly with a simple tonic \u2013 but there\u2019s a slight twist with the garnish! Add in an orange slice as well as few black peppercorns and this simple combination ties together those warm, aromatic flavours.<\/p>\n<p>So, if you\u2019re still looking for some gin-spiration, try this recipe out. You know what they say, when life gives you juniper berries, make a G&amp;T!<\/p>\n<h3><strong>Black Rhino G&amp;T<\/strong><\/h3>\n<p>Ingredients:<\/p>\n<ul>\n<li>60ml Cape Town Black Rhino Gin<\/li>\n<li>120ml tonic water<\/li>\n<li>Ice<\/li>\n<li>Peppercorns and orange slice to garnish<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Fill a highball glass with ice, pour in your gin, then top up with tonic.<\/li>\n<li>Garnish with an orange slice and black peppercorns.<\/li>\n<li>Voila, you\u2019re ready to celebrate!<\/li>\n<\/ol>\n<p><strong>For more recipes follow Cape Town Gin on our social media platforms, Facebook <a href=\"https:\/\/www.facebook.com\/capetowngin\">@capetowngin<\/a>, and Instagram <a href=\"https:\/\/www.instagram.com\/capetowngin\/\">@CapeTownGin<\/a>; and for more information about Cape Town Gin visit our website <a href=\"http:\/\/www.capetowngincompany.co.za\">www.capetowngincompany.co.za<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keep your (juniper) spirits high and highball glasses full this World Gin Day with Cape Town Gin! This juniper-based spirit has been around for centuries, shaking, stirring and mixing its way into people\u2019s hearts (and glasses) all around the world &#8211; taking on the form of classic martinis, complex cocktails, and the simple G&amp;T, there&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,11,5],"tags":[],"class_list":["post-13938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-news","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=13938"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13938\/revisions"}],"predecessor-version":[{"id":13940,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13938\/revisions\/13940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/13939"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=13938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=13938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=13938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}