{"id":13892,"date":"2023-06-01T16:04:15","date_gmt":"2023-06-01T14:04:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=13892"},"modified":"2023-06-01T16:05:20","modified_gmt":"2023-06-01T14:05:20","slug":"breakfast-samfa-with-soft-boiled-eggs-crispy-kale-hollandaise-recipe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/breakfast-samfa-with-soft-boiled-eggs-crispy-kale-hollandaise-recipe\/","title":{"rendered":"Breakfast Portabellos with Soft Boiled Eggs, Crispy Kale &#038; Hollandaise Recipe"},"content":{"rendered":"<p><strong>Eggs and mushrooms, a dynamic duo of nature&#8217;s goodness, come together to create a delectable and nutritious meat-free meal that is not only easy to prepare but also incredibly satisfying.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Whether you&#8217;re looking to kickstart your day with a wholesome breakfast or indulge in a savory dinner, eggs and mushrooms are the perfect companions for any time of the day or night.<\/p>\n<\/blockquote>\n<p>What makes this culinary pairing even more remarkable is the fact that both eggs and mushrooms offer an array of health benefits while remaining budget-friendly. They are rich sources of protein and vitamin D, essential nutrients that play a crucial role in maintaining a healthy body. Additionally, eggs and mushrooms boast significant amounts of thiamin, riboflavin, pantothenic acid, and Vitamin B6, making them a nutritional powerhouse.<\/p>\n<p>When it comes to preparing a meal featuring eggs and mushrooms, the possibilities are endless and we&#8217;ve highlighted three delicious recipes below:<\/p>\n<ul>\n<li>Breakfast Portabellas with Soft Boiled Eggs, Crispy Kale &amp; Hollandaise<\/li>\n<li><a href=\"https:\/\/www.food-blog.co.za\/joburg\/double-samfa-omelette-recipe\/\"><strong>Double Mushroom Omelette<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.food-blog.co.za\/joburg\/samfa-eggs-florentine-recipe\/\"><strong>Portabello Eggs Florentin<\/strong><strong>e<\/strong><\/a><\/li>\n<\/ul>\n<h3>Breakfast Portabellos with Soft Boiled Eggs, Crispy Kale &amp; Hollandaise Recipe<\/h3>\n<p>Serves 4<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>4 large eggs<\/li>\n<li>1 bunch \/ 200g curly leaf kale<\/li>\n<li>4 large portabella mushrooms \/ mushroom \u201csteaks\u201d<\/li>\n<\/ul>\n<p>Speedy hollandaise:<\/p>\n<ul>\n<li>2 large egg yolks<\/li>\n<li>1 tsp water<\/li>\n<li>2 tsp freshly squeezed lemon juice<\/li>\n<li>115g butter<\/li>\n<li>1 pinch of salt<\/li>\n<li>Olive oil<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>Sesame seeds, for serving<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 180\u02daC, fan on.<\/li>\n<\/ol>\n<p>For the boiled eggs:<\/p>\n<ol>\n<li>Bring a small pot of water to a simmer.<\/li>\n<li>Add the eggs and cook for 6.5 minutes.<\/li>\n<li>Plunge into a bowl of ice water to halt the cooking.<\/li>\n<li>When cool, peel and set aside.<\/li>\n<\/ol>\n<p>For the crispy kale:<\/p>\n<ol>\n<li>Place kale in a large mixing bowl and drizzle very lightly with olive oil.<\/li>\n<li>Season well with salt and pepper.<\/li>\n<li>Massage the seasoning into the kale.<\/li>\n<li>Airfry for 5 minutes at 160\u02daC or oven bake at 180\u02daC fan on, for 10 min.<\/li>\n<\/ol>\n<p>For the portabellas:<\/p>\n<ol>\n<li>Brush the portabellas with olive oil and season well with salt and pepper.<\/li>\n<li>Roast in the oven for \u00b1 10 minutes, depending on their size, until juicy and tender.<\/li>\n<\/ol>\n<p>For the speedy hollandaise:<\/p>\n<ol>\n<li>Find a vessel that snugly fits the head of a stick blender.<\/li>\n<li><em>E.g a jar or tall mug. Some stick blenders come with their own. <\/em><\/li>\n<li>Combine the egg yolks, water, lemon juice and a pinch of salt in the bottom of the cup.<\/li>\n<li>Melt butter in a small saucepan over high heat, until bubbling. Remove from the heat.<\/li>\n<li>Place the head of the stick blender into the bottom of the cup and turn it on.<\/li>\n<li>With the blender constantly going, slowly drizzle the hot butter into the cup, lifting the stick blender\u2019s head as you pour.<\/li>\n<li>Continue pouring until you have used all the butter and the sauce is thick and emulsified.<\/li>\n<li>Taste to adjust seasoning.<\/li>\n<li>Plate the roasted portabellas on a bed of crispy kale.<\/li>\n<li>Slice the boiled eggs and place on top of the mushrooms.<\/li>\n<li>Sprinkle with a pinch of sesame seeds.<\/li>\n<li>Dollop generous spoonfuls of the hollandaise sauce over everything and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Eggs and mushrooms, a dynamic duo of nature&#8217;s goodness, come together to create a delectable and nutritious meat-free meal that is not only easy to prepare but also incredibly satisfying. Whether you&#8217;re looking to kickstart your day with a wholesome breakfast or indulge in a savory dinner, eggs and mushrooms are the perfect companions for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-13892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=13892"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13892\/revisions"}],"predecessor-version":[{"id":13901,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13892\/revisions\/13901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/13897"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=13892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=13892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=13892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}