{"id":13658,"date":"2023-04-20T15:39:10","date_gmt":"2023-04-20T13:39:10","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=13658"},"modified":"2023-05-24T19:32:17","modified_gmt":"2023-05-24T17:32:17","slug":"popular-coco-safar-cafe-bakery-set-to-open-in-rosebank-in-new-urban-chic-boutique-this-month","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/popular-coco-safar-cafe-bakery-set-to-open-in-rosebank-in-new-urban-chic-boutique-this-month\/","title":{"rendered":"Popular Coco Safar Cafe &#038; Bakery set to open in Rosebank in new Urban Chic Boutique this Month!"},"content":{"rendered":"<p><strong>After months of pleading from Joburg residents, world renowned all day caf\u00e9 &amp; bakery Coco Safar is finally set to open its eagerly anticipated Rosebank store on 22 April 2023.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Following an explosive run in recent months with the launch of 2 new stores in Cape Town at the V&amp;A Waterfront and Constantia Uitsig Wine Farm, the brand is set to take Rosebank and the greater Gauteng by storm.<\/p>\n<\/blockquote>\n<p>Affectionately regarded as the Hermes of coffee, bakery and caf\u00e9 culture, Coco Safar continues to redefine daily luxury and has been consistently racking up accolades, rated by the likes of Forbes, Bloomberg and others as the world\u2019s best coffee, while Food &amp; Wine USA recognized its croissants among the four best in the world, on par with bakeries in Paris, Tokyo &amp; Melbourne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13660\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199.jpg\" alt=\"\" width=\"1150\" height=\"1366\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199-253x300.jpg 253w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199-768x912.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199-862x1024.jpg 862w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199-561x666.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199-841x999.jpg 841w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199-364x432.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199-758x900.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/DSCF0199-608x722.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n<p>Only a select few bakeries in top international foodie destinations have succeeded in creating cult-like followings for their signature creations, demonstrating a very real demand for unique premium quality viennoiserie products. While specialty coffee and croissants are popular categories on their own, and for many a daily ritual, Coco Safar\u2019s global accolades mark the first time a bakery has been recognized for serving best-in-class for both coffee and croissants under the same roof.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13661\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800.jpg\" alt=\"\" width=\"1150\" height=\"1438\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800-240x300.jpg 240w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800-768x960.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800-819x1024.jpg 819w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800-561x701.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800-799x999.jpg 799w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800-364x455.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800-758x948.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2023\/04\/IMG_3800-608x760.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n<p>Last year, Coco Safar staged a 3-day pop-up store at the same location in Rosebank with locals queuing in droves to get a taste of their world-renowned croissants and coffee. While many successful bakeries would be ecstatic to move 1,000 croissants in a day, Coco Safar\u2019s pop-up stand sold over 8,500 croissants in less than 72 hours. This massive success, very impressive even by New York and Paris standards, reflects how the community is literally hungry for new experiences and a fresh, original world class offering.<\/p>\n<p>Coco Safar French brasserie menu is perfectly suited for today\u2019s discerning globe-trotting consumers, boasting a truly cosmopolitan blend of Montr\u00e9al\u2019s vibrant \u2018<em>je ne sais quoi\u2019<\/em>, and Cape Town\u2019s alluring vitality. The brand is thrilled to bring its breakfast, lunch and dinner favourites to Rosebank in a very European style, street-level al fresco dining experience, adding to the lure of the popular Rosebank precinct.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The launch of this latest urban chic boutique caf\u00e9 &amp; bakery is a no-brainer for Coco Safar.<\/strong> <\/span><\/p>\n<ul>\n<li>Perfectly located between Sandton&#8217;s central business district and the leafy &#8216;parks&#8217; suburbs, Rosebank is fast becoming the New York of Africa and a vibrant entertainment-driven destination. Coco Safar is\u00a0 set to be a welcomed addition to the pedestrian-friendly neighbourhood, enhancing the enticing dining scene, already bolstered by chefs such as David Higgs and Luke Dale Roberts who have made the neighbourhood their base.<\/li>\n<\/ul>\n<p>The new Rosebank boutique caf\u00e9 &amp; bakery will be open for business from 11:00 on 22 April. Locals are encouraged to pre-order at <a href=\"mailto:csrosebank@cocosafar.co.za\">csrosebank@cocosafar.co.za<\/a> to avoid disappointment, with bookings starting from 2 May.<\/p>\n<p><strong><u>Couture Gifting<\/u><\/strong><\/p>\n<p>Coco Safar has also just launched their new couture gift boxes of designer quality pastry creations, small in size and big in flavour. Bedazzle your friends and guests by sharing these delightful gourmandises for a brunch happening, an afternoon tea at home or an after dinner treat and special occasion. \u2060<\/p>\n<blockquote>\n<p style=\"text-align: center;\">Shop here: <a href=\"https:\/\/shop.cocosafar.com\/\">https:\/\/shop.cocosafar.com\/<\/a><\/p>\n<\/blockquote>\n<p><strong><u>Coco Safar Rosebank:<\/u><\/strong><\/p>\n<ul>\n<li>Address: Shop no EG08, The Zone, Rosebank, Oxford Road<\/li>\n<li>Trading Hours:\n<ul>\n<li>Monday to Friday: 07:00 &#8211; 21:00<\/li>\n<li>Saturday and Sunday: 08:00 \u2013 21:00<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>For more on Coco Safar visit the website:\u00a0<a href=\"https:\/\/www.cocosafar.com\/za\/\">https:\/\/www.cocosafar.com<\/a> or socials via\u00a0<a href=\"https:\/\/www.facebook.com\/cocosafarsa\">Facebook<\/a>\u00a0&amp;\u00a0<a href=\"https:\/\/www.instagram.com\/cocosafar\/\">Instagram<\/a>\u00a0<a href=\"https:\/\/www.instagram.com\/explore\/tags\/cocosafar\/\">#CocoSafar<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/journeybeyondordinary\/\">#JourneyBeyondOrdinary<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After months of pleading from Joburg residents, world renowned all day caf\u00e9 &amp; bakery Coco Safar is finally set to open its eagerly anticipated Rosebank store on 22 April 2023. Following an explosive run in recent months with the launch of 2 new stores in Cape Town at the V&amp;A Waterfront and Constantia Uitsig Wine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-13658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=13658"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13658\/revisions"}],"predecessor-version":[{"id":13662,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13658\/revisions\/13662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/13659"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=13658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=13658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=13658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}