{"id":13468,"date":"2023-09-17T05:56:21","date_gmt":"2023-09-17T03:56:21","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=13468"},"modified":"2024-03-17T13:17:41","modified_gmt":"2024-03-17T11:17:41","slug":"restaurant-week-kol-izakhaya","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-kol-izakhaya\/","title":{"rendered":"Robata Bento Box and Kakigori  Dessert Combo at K\u014dL Izakhaya"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog2023\"><strong>Restaurant Week online portal<\/strong>.<\/a><\/p>\n<h3>K\u014dL Izakhaya<\/h3>\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-8 col-md-7\">\n<div class=\"restaurant-description\">\n<div class=\"restaurant-description\">\n<p>The Japanese interpretation of the kanji symbol for \u2018coal\u2019 A coalescence of words, an amalgam of cultures, K\u014dL Izakhaya exists to bring us together. Like our primal attraction to fire, it draws us closer to its energy and sparks connectedness. A collective uniqueness, bringing you home to a place where food and drink are shared in a warm and embracing surround.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3>How to book?<\/h3>\n<blockquote>\n<p style=\"text-align: center;\">This year, K\u014dL Izakhaya will be part of\u00a0<strong>Restaurant Week (29 September &#8211; 5 November)<\/strong>\u00a0offering a delicious 2 course feast for only R255 per person.<\/p>\n<\/blockquote>\n<p><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog2023\"><strong>Book your table now!<\/strong><\/a><\/p>\n<p><b>Restaurant Week Menu:<\/b><br \/>\n_____<\/p>\n<p>IRRASHAIMASSE! WELCOME!<br \/>\n_____<\/p>\n<p>A TASTE OF THE GRILL: Robata Bento Box and Miso Soup Combo \/ R255<br \/>\n<i>SHOJIN (VEGETARIAN) BOX AVAILABLE<\/i><br \/>\n_____<\/p>\n<p>ROBATA BENTO BOX<br \/>\n_____<\/p>\n<p><b>CHICKEN YAKITORI<\/b><br \/>\n<b>PORK BELLY<\/b><br \/>\n<b>WAGYU KOFTA<\/b><br \/>\n<b>GRILLED TOFU<\/b><br \/>\n<b>PANKO PRAWN<\/b><br \/>\n<b>RICE<\/b><br \/>\n<b>TAKUAN<\/b><br \/>\n_____<\/p>\n<p>KAKIGORI DESSERT<br \/>\n<i>Choose your flavour<\/i><br \/>\n_____<\/p>\n<p><b>Kakigori<\/b>\u00a0\/ Shaved Ice &#8211; with an option of various flavours<br \/>\nCocktail &#8211; Mojito \/ Shiso-Gintle \/ Izabera<br \/>\nMocktail &#8211; Elderflowers \/ Hibiscus \/ Yuzu<br \/>\n_____<\/p>\n<p><b>A Taste of the Grill: Robata Bento Box with Kakigori Dessert \/ R255<\/b><br \/>\n<i>All items subject to availability<\/i><\/p>\n<h3><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog2023\"><strong>Book your seats now!<\/strong><\/a><\/h3>\n<h2 style=\"text-align: center;\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. K\u014dL Izakhaya The Japanese interpretation of the kanji symbol for \u2018coal\u2019 A coalescence of words, an amalgam of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-13468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=13468"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13468\/revisions"}],"predecessor-version":[{"id":14526,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13468\/revisions\/14526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/13473"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=13468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=13468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=13468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}