{"id":13466,"date":"2026-04-12T22:30:01","date_gmt":"2026-04-12T20:30:01","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=13466"},"modified":"2026-09-11T15:45:38","modified_gmt":"2026-09-11T13:45:38","slug":"marble-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/marble-restaurant-week\/","title":{"rendered":"Marble’s flame-grilled 3-Course Fine Dining Lunch Special"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Marble<\/h3>\n
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\u201cMarble is a celebration of quintessential South African fare. It embodies South Africans\u2019 love of cooking with fire, a quality that makes our food culture different from the rest of the world\u201d David Higgs.<\/p>\n

Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
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This year, Marble will be part of\u00a0Restaurant Week (27 March – 3 May)<\/strong>\u00a0offering a 3 course lunch special for R495pp.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu<\/b>
\nAvailable for lunch only<\/i>
\n_____<\/p>\n

STARTERS
\n_____<\/p>\n

SALMON PANKO FISH CAKES<\/b>
\nKimchi salad \u2022 smashed avocado \u2022 wasabi aioli \u2022 sweet soy & sesame \u2022 fresh coriander<\/p>\n

Or<\/i><\/p>\n

PULLED PORK CROQUETTE<\/b>
\nApple chipotle chutney \u2022 apple coleslaw \u2022 roasted baby apple \u2022 mustard citrus dressing \u2022 celery
\n_____<\/p>\n

MAINS
\n_____<\/p>\n

BEEF CHEEK GNOCCHI<\/b>
\nSlow fire braised beef cheek \u2022 toasted sweet potato gnocchi \u2022 gruy\u00e8re cheese \u2022 fresh tomato salad \u2022 lemon & parsley<\/p>\n

Or<\/i><\/p>\n

SEABASS<\/b>
\nCoconut curried cauliflower & potato ragout \u2022 grilled baby leeks \u2022 preserved lemon & caper chutney
\n_____<\/p>\n

DESSERTS
\n_____<\/p>\n

BLOOD ORANGE ICE CREAM SANDWICH<\/b>
\nRose meringue \u2022 blood orange sorbet \u2022 freeze-dried raspberries<\/p>\n

Or<\/i><\/p>\n

RASPBERRY YUZU<\/b>
\nRaspberry frangipane \u2022 berry foam \u2022 yuzu cr\u00e8me \u2022 lime gel \u2022 yuzu frozen yoghurt
\n_____<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Marble \u201cMarble is a celebration of quintessential South African fare. It embodies South Africans\u2019 love of cooking with…<\/p>\n","protected":false},"author":1,"featured_media":13470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-13466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=13466"}],"version-history":[{"count":9,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13466\/revisions"}],"predecessor-version":[{"id":19465,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13466\/revisions\/19465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/13470"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=13466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=13466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=13466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}