{"id":132,"date":"2013-11-13T16:16:57","date_gmt":"2013-11-13T14:16:57","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=132"},"modified":"2013-11-13T22:39:10","modified_gmt":"2013-11-13T20:39:10","slug":"good-food-studio-pick-n-pay","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/good-food-studio-pick-n-pay\/","title":{"rendered":"Good Food Studio with Pick ‘n Pay & Alvin Quah"},"content":{"rendered":"

Alvin Quah first came to SA to attend the Good Food and Wine Show. Tickets to see him were sold out a long in advance. If you missed him then, \u00a0you can catch him again this November when he hosts demonstrates hands-on workshops at the Good Food Studio at Pick n Pay on Nicol in Sandton. \u00a0The deomonstrations are limited to 60 people and cost R175 which include welcome drinks, refreshments and a photo opportunity with Alvin.\u00a0 The workshops cost R350 and are limited to 32 people.\u00a0 These will be held between 21 and 25 November.<\/p>\n

\"alvin\"<\/a><\/p>\n

Even though he didn’t win MasterChef Australia, Alvin was certainly the most popular contestant for SA viewers.<\/p>\n

\n

I love South Africa.\u00a0 I adore people who can appreciate my sometimes silly sense of humour.\u00a0 And who could say no to a population who worships meat and their braai?<\/p>\n<\/blockquote>\n

Don’t forget to book your place at the workshops or demonstrations! These can be made by emailing\u00a0goodfoodstudio@pnp.co.za<\/a>\u00a0or calling 011 998 3310.<\/p>\n","protected":false},"excerpt":{"rendered":"

Alvin Quah first came to SA to attend the Good Food and Wine Show. Tickets to see him were sold out a long in advance. If you missed him then, \u00a0you can catch him again this November when he hosts demonstrates hands-on workshops at the Good Food Studio at Pick n Pay on Nicol in…<\/p>\n","protected":false},"author":1,"featured_media":133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":7,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/132\/revisions\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/133"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}