{"id":13029,"date":"2022-12-15T13:29:29","date_gmt":"2022-12-15T11:29:29","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=13029"},"modified":"2022-12-27T22:41:12","modified_gmt":"2022-12-27T20:41:12","slug":"ethos-introduces-new-summer-seasonal-menu","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/ethos-introduces-new-summer-seasonal-menu\/","title":{"rendered":"Ethos introduces new Summer Seasonal Menu"},"content":{"rendered":"<p><strong>Trendy Mediterranean-inspired Oxford Parks restaurant, Ethos has launched a fresh new summer seasonal menu and welcomed new Head Chef, Mpilo Mokoena.<\/strong><\/p>\n<p>Ethos has received rave feedback from customers since moving to Oxford Parks in Rosebank mid-September last year; the new space now offering outside seating and an opulent open plan bar, making it the perfect setting for feasting and mingling.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">While the luxurious interiors provide a dramatic backdrop of sweeping arches, grand columns and impressive Italian marble for many Instagram-worthy photo opportunities.<\/p>\n<\/blockquote>\n<p>Now with a new vibrant seasonal menu from new Head Chef, Mpilo Mokoena, Ethos is set to be even more of a draw card for Joburg foodies. The Mpumalanga-born chef aims to bring his love of simple family style Italian cooking with his background in French cuisine to the new menu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13030\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi.jpg\" alt=\"\" width=\"1150\" height=\"767\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi-1024x683.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi-1122x748.jpg 1122w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi-758x506.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Butternut-Gnocchi-608x406.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n<div id='gallery-1' class='gallery galleryid-13029 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Cheeky-Greeky-Monkey-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Cheeky-Greeky-Monkey-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Cheeky-Greeky-Monkey-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Cheeky-Greeky-Monkey-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Cheeky-Greeky-Monkey-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Cheeky-Greeky-Monkey-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Coal-Grilled-Octopus-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Coal-Grilled-Octopus-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Coal-Grilled-Octopus-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Coal-Grilled-Octopus-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Coal-Grilled-Octopus-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Coal-Grilled-Octopus-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Tomahawk-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Tomahawk-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Tomahawk-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Tomahawk-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Tomahawk-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Tomahawk-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Baked-Feta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Baked-Feta-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Baked-Feta-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Baked-Feta-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Baked-Feta-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Baked-Feta-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><em>\u201cI hope diners will be taken on a journey of transcendence with respect to the full Ethos experience highlighted by the ambience and great setting.\u201d<\/em> Says Head Chef, Mpilo Mokoena<\/p>\n<p>New noteworthy signatures dishes include the Josper Grilled Octopus with caramelised onion and dill pur\u00e9e, fava dip, crushed potato, as well as the 8-hour braised Greek Style Lamb Shank with traditional grain pasta, mushrooms, onions, lemon and graviera cheese while the roasted Almond Panna Cotta with citrus caramel, and caramelized fruit is one of the new features on the dessert menu.<\/p>\n<p>The rest of the menu offers a tantalising mix of fresh and fragrant tapas, salads, pastas, Josper grill dishes and classic and decadent desserts.<\/p>\n<p>Not only offering outstanding cuisine, Ethos also offers live entertainment in their bar on a weekly basis featuring some of Gauteng\u2019s hottest music talent as well as vibrant salsa dance socials &#8211; making it the perfect one-stop place to be this summer season.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Keep an eye on the Ethos social media pages and website for the bar event updates.<\/strong><\/span><\/p>\n<ul>\n<li>Bookings can be made by calling 010\u00a0446 9906, emailing\u00a0<a href=\"mailto:reservations@ethosrestaurant.co.za\">reservations@ethosrestaurant.co.za<\/a>\u00a0or via Dineplan on their website at\u00a0<a href=\"http:\/\/www.ethos.restaurant\/\">www.ethos.restaurant<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13035\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta.jpg\" alt=\"\" width=\"1150\" height=\"767\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta-1024x683.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta-1122x748.jpg 1122w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta-758x506.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Panna-Cotta-608x406.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trendy Mediterranean-inspired Oxford Parks restaurant, Ethos has launched a fresh new summer seasonal menu and welcomed new Head Chef, Mpilo Mokoena. Ethos has received rave feedback from customers since moving to Oxford Parks in Rosebank mid-September last year; the new space now offering outside seating and an opulent open plan bar, making it the perfect&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-13029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=13029"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13029\/revisions"}],"predecessor-version":[{"id":13038,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13029\/revisions\/13038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/13037"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=13029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=13029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=13029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}