- \n
- 40ml Bourbon<\/li>\n
- 3 Peach slices<\/li>\n
- 10ml Fresh lemon juice<\/li>\n
- 10ml Cinnamon syrup<\/li>\n
- 8 Fresh mint leaves<\/li>\n<\/ul>\n
Place the peach slices into a cocktail shaker and muddle them. Add the Bourbon, lemon juice, cinnamon syrup and mint leaves, then fill the shaker with cubed ice. Shake for 15 seconds, fine strain into the rocks glass, then fill it with cubed ice. Garnish with mint and dried peach.<\/p>\n
![\"\"](\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Buorbon-Smash-1.jpg\")
<\/p>\nBramble<\/u><\/p>\n
- \n
- 30ml American Gin<\/li>\n
- 20ml Fresh Lemon Juice<\/li>\n
- 10ml Sugar syrup<\/li>\n
- 10ml Cr\u00e8me de Mure blackberry liqueur (float)<\/li>\n
- Fresh blackberries, lemon wedge to garnish<\/li>\n<\/ul>\n
Add the American gin, lemon juice and sugar syrup into a cocktail shaker. Shake with cubed ice for 15 seconds and strain into a rocks glass. Fill the glass with crushed ice, float the Cr\u00e8me de Mure and garnish with blackberries and lemon. Serve drink with a straw.<\/p>\n
![\"\"](\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Bramble2.jpg\")
<\/p>\nSage Collins<\/u><\/p>\n
- \n
- 40ml Bourbon\/American Rye whiskey<\/li>\n
- 30ml Fresh lemon juice<\/li>\n
- 20ml Pineapple Juice<\/li>\n
- 5 Fresh sage leaves<\/li>\n
- 100ml Lemonade<\/li>\n
- Sage Leaf, Dehydrated Pineapple to garnish<\/li>\n<\/ul>\n
Add the American whiskey, lemon juice, pineapple juice and sage leaves into a shaker. Shake for 15 seconds, then strain the cocktail into a highball glass filled with cubed ice. Top the drink with lemonade and garnish with sage and pineapple.<\/p>\n
![\"\"](\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Sage-Collins.jpg\")
<\/p>\nOut of this World<\/u><\/p>\n
- \n
- 25ml Bourbon<\/li>\n
- 10ml Orange liqueur<\/li>\n
- 20ml Fresh lime juice<\/li>\n
- 20ml Grapefruit juice<\/li>\n
- 10ml Orgeat Syrup<\/li>\n
- Mint Sprig, Grapefruit Wedge, and grated Tonka Bean to garnish<\/li>\n<\/ul>\n
Add all ingredients into a cocktail shaker with cubed ice and shake for 15 seconds. Strain into a rocks glass, fill with crushed ice, then garnish with mint, grapefruit and grated Tonka bean. Serve cocktail with straw.<\/p>\n
![\"\"](\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Out-of-this-world.jpg\")
<\/p>\nBerry Punch<\/u><\/p>\n
- \n
- 40ml American Gin<\/li>\n
- 40ml Green tea<\/li>\n
- 20ml Fresh lemon juice<\/li>\n
- 20ml Raspberry Cordial<\/li>\n
- Mint Leaf and Nutmeg to garnish<\/li>\n<\/ul>\n
Pre-brew green tea (1 tea bag to 1 cup for 4min – chill after brewed). Add all ingredients into a stirring glass and stir for 20 seconds. Strain the drink into a vintage tea up or rocks glass with a block of ice. Garnish with mint and grated nutmeg.<\/p>\n
![\"\"](\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/Punch.jpg\")
<\/p>\nThe right glasses can elevate your home cocktails, with different types of glasses originally designed to keep drinks cooler, concentrate their aroma, or make room for ample ice. But it\u2019s the 2020s and all the old rules can be broken, so serve your drinks in any gorgeous glasses, as long as they\u2019re Insta-worthy and feels good to hold and sip from.<\/p>\n
What to garnish your drinks with? Bartenders point out that in most cases, the garnish is more than just a pretty decoration \u2013 its aroma and flavour tie the cocktail ingredients together and give the drink more depth. Orange zest enhances an Old Fashioned, for example, and a G&T wouldn\u2019t be the same without a twist of lemon zest. But it\u2019s your party and you can improvise if you want to: explore the abundant fruit aisles for colourful berries, gorgeous summer fruit and fresh herbs to add colour, aroma, flavour and flair to your cocktails.<\/p>\n","protected":false},"excerpt":{"rendered":"
It\u2019s time to wind up the year with poolside entertaining and end of year get-togethers. this year\u2019s best summer drinks are stylish cocktails over ice, brightened up with fresh summer fruit and herbs. Just right for the holiday season are the peachy fresh Bourbon Smash, berrylicious Bramble, tropical island Sage Collins, citrussy Out of this…<\/p>\n","protected":false},"author":1,"featured_media":13022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-13021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=13021"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13021\/revisions"}],"predecessor-version":[{"id":13028,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/13021\/revisions\/13028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/13022"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=13021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=13021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=13021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}