{"id":12946,"date":"2022-12-07T14:18:30","date_gmt":"2022-12-07T12:18:30","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12946"},"modified":"2023-01-05T08:05:02","modified_gmt":"2023-01-05T06:05:02","slug":"new-years-eve-four-course-dinner-at-radisson-blu-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/new-years-eve-four-course-dinner-at-radisson-blu-sandton\/","title":{"rendered":"New Year\u2019s Eve four-course dinner at Radisson Blu Sandton"},"content":{"rendered":"<p><strong>Make a midnight toast to 2023 at Radisson Blu Sandton\u2019s Vivace restaurant &amp; show kitchen.<\/strong><\/p>\n<p>You and a partner can indulge in a four-course plated dinner which includes a welcome drink and a glass of bubbly at midnight at <strong>R680<\/strong> per person. Put yourself in our hands and start the new year the way it should be &#8211; easy, fun and stylish.<em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>\n<h3>Included in the <a href=\"https:\/\/www.food-blog.co.za\/joburg\/new-years-eve-dinners\/\">New Year&#8217;s Eve<\/a> menu:<\/h3>\n<p><strong>Amuse Bouche<\/strong><\/p>\n<ul>\n<li><em>Savoury macaron &#8211; smoked salmon parfait, toasted sesame macaron &amp; yuzu pearls <\/em><\/li>\n<\/ul>\n<p><strong>Starter<\/strong><\/p>\n<ul>\n<li><em>Pulled duck &amp; butternut risotto topped with gremolata &amp; grana padano shavings <\/em><\/li>\n<\/ul>\n<p><strong>Main Course<\/strong><\/p>\n<ul>\n<li><em>A choice of <\/em><em>pan roasted ribeye steak, carrot pur\u00e9e, cured cucumber, radish &amp; spring onion \u2018salad\u2019 &amp; red wine reduction or chicken supreme roasted mediterranean vegetable, sweet Potato disc &amp; tomato lemon gremolata or tuna ni\u00e7oise, sliced over cherry Tomato, haircot verts, olives, new potato &amp; red onion, drizzled with roasted garlic aioli or red thai curry (v) mushrooms, broccoli, bamboo shoots, Bok-choi &amp; chickpeas, steamed basmati rice &amp; roasted peanuts<\/em><\/li>\n<\/ul>\n<p><strong>Dessert<\/strong><\/p>\n<ul>\n<li><em>Light it up with your choice of a <\/em><em>chocolate brownie, champagne jelly, espresso chocolate ganache &amp; orange sorbet <\/em><em>chocolate shell a white chocolate mousse with chocolate brownie soil and berry compote or <\/em><em>popcorn panna cotta, salted caramel paint &amp; fudge crumble or mango parfait, mango &amp; mint salsa, meringue drops<\/em><\/li>\n<\/ul>\n<p><strong>Book your table now!\u00a0For reservations, please contact \u00a0E:\u00a0<a href=\"mailto:tanith.hillocks@radissonblu.com\">tanith.hillocks@radissonblu.com\u00a0<\/a>T: +27 11 245 8000<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12952\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/nye-blu.jpg\" alt=\"\" width=\"724\" height=\"494\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/nye-blu.jpg 724w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/nye-blu-300x205.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/nye-blu-561x383.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/nye-blu-364x248.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/12\/nye-blu-608x415.jpg 608w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make a midnight toast to 2023 at Radisson Blu Sandton\u2019s Vivace restaurant &amp; show kitchen. You and a partner can indulge in a four-course plated dinner which includes a welcome drink and a glass of bubbly at midnight at R680 per person. Put yourself in our hands and start the new year the way it&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12946"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12946\/revisions"}],"predecessor-version":[{"id":12953,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12946\/revisions\/12953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9617"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}