{"id":12847,"date":"2022-11-22T12:48:28","date_gmt":"2022-11-22T10:48:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12847"},"modified":"2022-11-30T00:02:44","modified_gmt":"2022-11-29T22:02:44","slug":"keeping-it-double-oh-classic-with-the-cape-town-gin-company","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/keeping-it-double-oh-classic-with-the-cape-town-gin-company\/","title":{"rendered":"Keeping it double-oh-classic with The Cape Town Gin Company"},"content":{"rendered":"<p><strong>With summer approaching, there is only one thing that will hit the spot just right \u2013 and that is a Classic Martini.<\/strong><\/p>\n<p style=\"text-align: left;\">Whether shaken or stirred, nothing makes you feel more classy than when you have a Martini in your hand (James Bond clearly knew what he was talking about!).<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>That\u2019s why Cape Town Gin &amp; Spirits Company donates a portion of its proceeds from every bottle of their Cape Town Classic Dry Gin sold towards the Men\u2019s Foundation SA.<\/strong> <\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\">By buying a bottle, you can contribute to the efforts of increasing awareness about the importance of men\u2019s\u2019 physical and mental wellbeing. Every l<\/p>\n<\/blockquote>\n<p>So, of course Cape Town Gin &amp; Spirits Company is here to share their Classic Martini recipe so you can feel like a million bucks. Sometimes simplicity is the ultimate sophistication. Try out this recipe and get the conversation on Men\u2019s Health flowing, every little bit helps!<\/p>\n<h3><strong>Classic Martini with Cape Town Gin<\/strong><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>50ml Cape Town Classic Dry Gin<\/li>\n<li>25ml dry vermouth<\/li>\n<li>1 green olive or lemon rind<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Chill a martini glass with ice or in the fridge.<\/li>\n<li>Add ingredients into a stirring beaker with ice and stir for 20 seconds. Alternatively, add the gin ad vermouth into an ice-filled shaker, and shake until it is frosted from the outside.<\/li>\n<li>Remove the ice from the martini glass and strain the beaker into the chilled martini glass. Garnish with a green olive or lemon rind.<\/li>\n<\/ol>\n<p>For more recipes follow Cape Town Gin on our social media platforms, Facebook, and Instagram @CapeTownGin; and for more information about Cape Town Gin visit our website <a href=\"http:\/\/www.capetowngincompany.co.za\">www.capetowngincompany.co.za<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-103317\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/11\/Classic-Dry-Gin-Martini.jpg\" alt=\"\" width=\"1100\" height=\"1700\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With summer approaching, there is only one thing that will hit the spot just right \u2013 and that is a Classic Martini. Whether shaken or stirred, nothing makes you feel more classy than when you have a Martini in your hand (James Bond clearly knew what he was talking about!). That\u2019s why Cape Town Gin&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-12847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12847"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12847\/revisions"}],"predecessor-version":[{"id":12849,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12847\/revisions\/12849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12848"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}