{"id":12719,"date":"2022-11-10T11:09:10","date_gmt":"2022-11-10T09:09:10","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12719"},"modified":"2022-11-22T23:40:50","modified_gmt":"2022-11-22T21:40:50","slug":"the-perfect-gift-a-collectors-gin-with-traditional-holiday-scents-flowstone","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-perfect-gift-a-collectors-gin-with-traditional-holiday-scents-flowstone\/","title":{"rendered":"The perfect Gift: A Collector\u2019s Gin with traditional Holiday Scents"},"content":{"rendered":"

What do you buy for the gin lover who has everything?<\/strong><\/p>\n

\n

Released once a year in a small batches, Flowstone\u2019s double-gold award-winning Snuffbox Gin draws its intriguing complexity from an indigenous botanical found in the Cradle of Humankind.<\/p>\n<\/blockquote>\n

With big aromas, including hints of citrus and spice, it conjures up all the traditional scents, warmth and happy memories of the Christmas season. Each sip is a journey of discovery \u2013 the palate offers a superb balance of botanicals, with gentle juniper tantalising flavours that hint at burnt caramel, cacao, chocolate and an edge of vanilla, all leading to a malty finish.<\/p>\n

It is perfect as a sipping gin, over ice. For a festive serve, add a splash of tonic water and float miniature red carnations on top \u2013 they add a scent reminiscent of cloves, which complements this gin superbly. Another great garnish for Snuffbox Gin are cornflowers \u2013 their startling blue is exquisite (drop in a clove and three warmed coffee beans for a truly unique gin experience).<\/p>\n

Befitting its status as the very limited, collector\u2019s edition of South Africa\u2019s highest awarded gin range, each bottle of Snuffbox Gin has a striking label, a unique, hand-written series number, and comes elegantly presented in black, gold and white packaging. A rare and very precious gift.<\/p>\n

Making a sustainable gin<\/u><\/strong><\/p>\n

To craft their gins, Flowstone uses the Bushveld botanicals that grow wild in and around the Cradle of Humankind where their distillery is located. These are sustainably hand-harvested by members of the local community each October while additional trees are planted each year to ensure a thriving local population.<\/p>\n

The tree, Oncoba spinosa<\/em>, gets its name from its hard-shelled fruits that are hollowed out to store precious snuff. If left to dry with the seeds inside, they make great rattles for children and are also tied to anklets and armlets and used as dancers\u2019 percussion instruments. The dark, pulpy fruit creates a gin of intoxicating complexity and a panoply of elusive flavours.<\/p>\n

The Snuffbox tree bears sweet-scented, white flowers with masses of yellow, overlapping stamens in the centre and a petal span of up to 9cm. The flowers are bisexual and are borne at the base of the leaves or the end of the branches. In the flowering season the morning air around the Flowstone distillery thrums with the sound of bees mobbing the trees they\u2019ve planted in the area. With Flowstone\u2019s commitment to the environment and going green, most of their gin boxes contain a \u2018grow your own botanicals\u2019 pack, and if you\u2019re lucky enough to receive a snuffbox seed, you could grow your own tree and enjoy this annual spectacle in your own garden.<\/p>\n

All ingredients used in Flowstone gins are renewable, including the water. \u201cThe area was traditionally known among some people as Malmani <\/em>\u2013 the place of water,\u201d distiller Mark French explains. \u201cWe have a natural spring on the property that is perennial except in very dry conditions, and even then it continues to seep. The karst system of the Cradle is a vast reservoir of fresh water; nevertheless we harvest rainwater and use it sparingly.\u201d<\/p>\n

The little snuffbox grove near the distillery is fed with what’s left after production of the Flowstone gins (spent botanicals and treated water), which beautifully closes the circle.<\/p>\n

Fast as a flash cocktails for the holidays\/summer<\/u><\/strong><\/p>\n

Festive gin fizz<\/strong><\/p>\n

Start by placing a few frozen cranberries in a champagne flute. Pour in 25ml gin, add 50ml of Liquifruit Cranberry Cooler, top with bubbly, and serve! (You can mix up a jug of 1 part gin and 2 parts cranberry juice ahead of time.)<\/p>\n

Not a fan of sparkling wine? Substitute ginger beer for the bubbles. If you choose this option, consider a plain cranberry juice that\u2019s less sweet than the cooler.<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

What do you buy for the gin lover who has everything? Released once a year in a small batches, Flowstone\u2019s double-gold award-winning Snuffbox Gin draws its intriguing complexity from an indigenous botanical found in the Cradle of Humankind. With big aromas, including hints of citrus and spice, it conjures up all the traditional scents, warmth…<\/p>\n","protected":false},"author":1,"featured_media":12720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[775],"class_list":["post-12719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-christmas-gift-ideas-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12719"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12719\/revisions"}],"predecessor-version":[{"id":12721,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12719\/revisions\/12721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12720"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}