{"id":12658,"date":"2022-10-27T12:17:24","date_gmt":"2022-10-27T10:17:24","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12658"},"modified":"2022-10-27T12:17:24","modified_gmt":"2022-10-27T10:17:24","slug":"heres-to-a-good-old-fashioned-classic-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/heres-to-a-good-old-fashioned-classic-with-angostura\/","title":{"rendered":"Here\u2019s to a good \u2018Old Fashioned\u2019 Classic with Angostura"},"content":{"rendered":"<p><strong>Made for slow sipping, this vintage cocktail is perhaps the most well-known cocktail in the world. It\u2019s old yet fashionable, sweet &amp; aromatic, yet spirit forward \u2013 It hits all the right notes.<\/strong><\/p>\n<p>Let\u2019s get down to it, the Old Fashioned is a little more than just a slug of whisky, seasoned and sweetened. Yet, for all its suave simplicity, this classic drink remains as relevant today as it was more than 200 years ago.<\/p>\n<p>That\u2019s why ANGOSTURA\u00ae Aromatic Bitters and Woodford Reserve are partnering together and inviting you to celebrate this iconic drink. Make an Old Fashioned cocktail at home and join the rest of the world in honouring this timeless tipple.<\/p>\n<h3><strong>Old-fashioned<\/strong><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>60ml Woodford Reserve Distillers Select<\/li>\n<li>3 \u2013 4 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>1 teaspoon sugar or sugar cube<\/li>\n<li>Orange peel<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Add sugar and bitters into a rocks glass and stir until the sugar is nearly dissolved.<\/li>\n<li>Fill the glass with ice, add the bourbon, and gently stir to combine.<\/li>\n<li>Express the oil of an orange peel over the glass, then drop into the glass to garnish.<\/li>\n<\/ol>\n<p><strong>For more information on the Angostura range and delicious food and cocktail recipes, please visit <a href=\"http:\/\/www.angosturabitters.com\/\">www.angosturabitters.com<\/a>.<\/strong><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook <a href=\"https:\/\/www.facebook.com\/AngosturaZA\/\">\/Angostura South Africa<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/angosturaza\/\">@AngosturaZA<\/a> for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-102722\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/10\/247676742_905316820099759_6241762472140560033_n.jpg\" alt=\"\" width=\"1080\" height=\"1080\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made for slow sipping, this vintage cocktail is perhaps the most well-known cocktail in the world. It\u2019s old yet fashionable, sweet &amp; aromatic, yet spirit forward \u2013 It hits all the right notes. Let\u2019s get down to it, the Old Fashioned is a little more than just a slug of whisky, seasoned and sweetened. Yet,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-12658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12658"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12658\/revisions"}],"predecessor-version":[{"id":12660,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12658\/revisions\/12660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12659"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}