{"id":12571,"date":"2022-10-18T23:12:59","date_gmt":"2022-10-18T21:12:59","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12571"},"modified":"2022-10-18T23:21:26","modified_gmt":"2022-10-18T21:21:26","slug":"let-the-gts-flow-this-international-gin-tonic-day-with-flowstone-gin","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/let-the-gts-flow-this-international-gin-tonic-day-with-flowstone-gin\/","title":{"rendered":"Let the G&#038;T\u2019s flow this International Gin &#038; Tonic Day with Flowstone Gin"},"content":{"rendered":"<p><strong>No matter where you are or who you are with, go with the flow, have a Gin and Tonic.<\/strong><\/p>\n<p>The beauty of a G&amp;T is its simplistic, yet deliciously refreshing flavour. It is a drink that denies the concept of \u2018right place, right time\u2019. For any occasion, anywhere with anyone, sometimes all you need is a G&amp;T.<\/p>\n<p><strong><span style=\"text-decoration: underline;\">That\u2019s why it is no wonder that this drink has stood the test of time and even has a day dedicated to it, coming up on the 19<sup>th<\/sup> of October.<\/span><\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">And who better to celebrate with than Flowstone Gin, the gin for any occasion.<\/p>\n<\/blockquote>\n<p>That\u2019s why they are sharing a G&amp;T recipe with their intricate and revitalizing Wild Cucumber Gin, effortlessly fresh and delicious. So go with the flow this month and try out this enticing G&amp;T recipe.<\/p>\n<p><strong>Gin and Tonic<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<ul>\n<li>60ml Flowstone Wild Cucumber Gin<\/li>\n<li>120ml Indian tonic water<\/li>\n<li>Ice<\/li>\n<li>Cucumber slice<\/li>\n<li>Watermelon wedge<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Method<\/span>:<\/p>\n<ol>\n<li>Fill a highball glass with ice, then add Flowstone Wild Cucumber Gin. Top with the Indian tonic water and stir gently. Finally, garnish with the cucumber and watermelon.<\/li>\n<\/ol>\n<p><strong>Buy the Flowstone range of gin online at www.flowstone.co.za as well as Makro and Takealot. To connect with Flowstone, visit Facebook at <a href=\"https:\/\/www.facebook.com\/FlowstoneGin\/\">@FlowstoneGin<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/flowstonegin\/\">@flowstonegin<\/a>.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-102458\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/10\/Flowstone-Wild-Cucumber-GT.jpg\" alt=\"\" width=\"1200\" height=\"1662\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No matter where you are or who you are with, go with the flow, have a Gin and Tonic. The beauty of a G&amp;T is its simplistic, yet deliciously refreshing flavour. It is a drink that denies the concept of \u2018right place, right time\u2019. For any occasion, anywhere with anyone, sometimes all you need is&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-12571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12571"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12571\/revisions"}],"predecessor-version":[{"id":12573,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12571\/revisions\/12573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12572"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}