{"id":12529,"date":"2022-10-14T13:02:52","date_gmt":"2022-10-14T11:02:52","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12529"},"modified":"2022-10-14T13:02:52","modified_gmt":"2022-10-14T11:02:52","slug":"wine-dine-evening-with-fryers-cove-at-the-fairway-hotel-spa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/wine-dine-evening-with-fryers-cove-at-the-fairway-hotel-spa\/","title":{"rendered":"Wine & Dine Evening with Fryer’s Cove at The Fairway Hotel & Spa"},"content":{"rendered":"

Looking for a great date\u00a0night idea in Johannesburg<\/a>\u00a0this October?<\/strong><\/p>\n

You don\u2019t have to be a golfing enthusiast to enjoy all the Fairway Hotel has to offer. Surrounded by golfing greenery in all its glory, enjoy an exotic cocktail at the High Ball Craft Bar or a fine dining experience at Balata restaurant. Food professionally prepared by Chef D’Arcy Els and premium wines by Fryer’s Cove will be the stars of the evneing..<\/p>\n

This October, Fryer’s Cove has been invited to pair its wines with an incredible 3-course menu.\u00a0<\/strong><\/span><\/p>\n

\n

Hosted on Thursday 27 October between 6:30pm and 7pm.<\/p>\n<\/blockquote>\n

Book your table today.\u00a0<\/strong><\/p>\n

P.S.: Accommodation specials<\/a> are also available to everyone that is joining the dinner. Ask the team about special rates.\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

Directions to the Fairway<\/strong>
\nSetperk street
\nRandburg
\nGauteng
\n011\u00a0478 8000<\/p>\n","protected":false},"excerpt":{"rendered":"

Looking for a great date\u00a0night idea in Johannesburg\u00a0this October? You don\u2019t have to be a golfing enthusiast to enjoy all the Fairway Hotel has to offer. Surrounded by golfing greenery in all its glory, enjoy an exotic cocktail at the High Ball Craft Bar or a fine dining experience at Balata restaurant. Food professionally prepared…<\/p>\n","protected":false},"author":15,"featured_media":12542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12529"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12529\/revisions"}],"predecessor-version":[{"id":12544,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12529\/revisions\/12544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12542"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}