{"id":12498,"date":"2022-09-28T23:27:11","date_gmt":"2022-09-28T21:27:11","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12498"},"modified":"2022-09-28T23:27:11","modified_gmt":"2022-09-28T21:27:11","slug":"spring-cocktails-for-heritage-month-with-flowstone-gin","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/spring-cocktails-for-heritage-month-with-flowstone-gin\/","title":{"rendered":"Spring Cocktails for Heritage Month with Flowstone Gin"},"content":{"rendered":"<p>The coming of spring is a time to celebrate new beginnings and at the Flowstone Gin distillery in the Cradle of Humankind, the wild Bushveld botanicals that fragrance and flavour these unique spirits are in full bloom.<\/p>\n<p>Sustainably hand harvested, with evocative names including African butterfly bush (<em>Buddleja salviifolia<\/em>), blinkblaar-wag-&#8216;n-bietjie (<em>Ziziphus mucronata<\/em>), iNhliziyonkhulu (<em>Dombeya rotundifolia<\/em>), and raasblaar (<em>Combretum zeyheri<\/em>) among others, they make Flowstone Gins the perfect choice for a spring heritage cocktail.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>As all South Africans know, the best way to celebrate a beautiful spring day is by sharing a drink with close friends and family.<\/strong> <\/span><\/p>\n<ul>\n<li style=\"text-align: left;\">Gin, paired with some good food, has surpassed beer in popularity with middle-class South Africans, and is the drink of choice for such a day.<\/li>\n<\/ul>\n<p>A <a href=\"https:\/\/whyfive.co.za\/study-shows-that-gin-is-more-popular-than-beer\/\">\u00a02021 study<\/a> of more than 30 000 South Africans found that gin\u2019s popularity had soared across all age groups. The BrandMapp survey also noted that younger South Africans in the workforce are choosing to drink responsibly, and happy to consume both alcoholic and non-alcoholic drinks at occasions. Flowstone\u2019s range offers both alcoholic and 0% spirits (Wild Cucumber 0% is a gentle pink while Marula 0% captures a blush of sunset).<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>What better way to celebrate spring and our heritage than with a refreshing cocktail crafted in the place where human life began, here in the heart of this incredible country?<\/strong> <\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Try these delicious spring cocktails and raise a toast to friends, family and better days.<\/p>\n<\/blockquote>\n<p><strong>Dirty Donga Martini<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>60ml Flowstone Bushwillow Gin<\/li>\n<li>Vermouth<\/li>\n<li>2-3 skewered pimento olives, to taste<\/li>\n<li>Truffle-oil mister, to finish<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Add your gin and vermouth to taste before stirring over ice and decanting into your martini glass, add olives for the iconic finish. Then mist the top of the cocktail with just one or two fine sprays of truffle oil.<\/li>\n<\/ol>\n<p><strong>The Greyhound<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>60ml Flowstone Marula Gin<\/li>\n<li>120ml grapefruit juice<\/li>\n<li>1 tsp simple syrup<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Add 3-4 ice cubes to a cocktail shaker. Pour gin, grapefruit juice, and (optionally) 1 teaspoon of simple syrup into the shaker and shake well.<\/li>\n<li>If you want your Greyhound Cocktail without ice, which is the classic method, pour it into a martini or cocktail glass and serve. If you prefer ice, pour over a small glass half-filled with ice.<\/li>\n<\/ol>\n<p><strong>The Gimlet<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>70ml Wild Cucumber gin<\/li>\n<li>50ml lime juice, freshly squeezed<\/li>\n<li>50ml simple syrup<\/li>\n<li>Lime wheel<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Add the gin, lime juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass or a rocks glass filled with fresh ice. Garnish with a lime wheel.<\/li>\n<li>Serve and enjoy!<\/li>\n<\/ol>\n<p>Buy the Flowstone range of gin online at www.flowstone.co.za as well as Makro and Takealot. To connect with Flowstone, visit Facebook at <a href=\"https:\/\/www.facebook.com\/FlowstoneGin\/\">@FlowstoneGin<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/flowstonegin\/\">@flowstonegin<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-102157\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/09\/Flowstone-spring-cocktail-Gimlet.jpg\" alt=\"\" width=\"1100\" height=\"1735\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The coming of spring is a time to celebrate new beginnings and at the Flowstone Gin distillery in the Cradle of Humankind, the wild Bushveld botanicals that fragrance and flavour these unique spirits are in full bloom. Sustainably hand harvested, with evocative names including African butterfly bush (Buddleja salviifolia), blinkblaar-wag-&#8216;n-bietjie (Ziziphus mucronata), iNhliziyonkhulu (Dombeya rotundifolia),&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-12498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12498"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12498\/revisions"}],"predecessor-version":[{"id":12500,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12498\/revisions\/12500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12499"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}