{"id":1248,"date":"2015-08-12T23:48:43","date_gmt":"2015-08-12T21:48:43","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1248"},"modified":"2020-04-16T13:12:17","modified_gmt":"2020-04-16T11:12:17","slug":"wine-extravaganza-with-radisson-blu-gautrain-hotel-haute-cabriere","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/wine-extravaganza-with-radisson-blu-gautrain-hotel-haute-cabriere\/","title":{"rendered":"Wine Extravaganza with Radisson Blu Gautrain Hotel &#038; Haute Cabriere"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Join Central One Restaurant as they host <a href=\"http:\/\/www.food-blog.co.za\/haute-cabriere-restaurant\/\">Haute Cabriere<\/a> for a fantastic evening of fine <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/wine-dine-evenings-johannesburg\/\">wine and fabulous food<\/a>.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">The evening includes a 4 course dinner that is excellently paired with wines from the Haute Cabriere wine estate, with cellarmaster Takuan von Arnim presenting the wines on the evening. Questions are always welcome as these evenings are supposed to be interactive to learn more about our South African wine <a href=\"http:\/\/www.food-blog.co.za\/joburg\/heritage-day-lunch\/\">heritage<\/a>.<\/p>\n<p style=\"text-align: justify;\"><strong>Make sure you book your seat today!\u00a0Tickets are R395 per person and seating is limited.\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/08\/KKJ260_RadissonBluGautrain_Flyers_HauteCabriere_v02_20150806.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1249\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/08\/KKJ260_RadissonBluGautrain_Flyers_HauteCabriere_v02_20150806.jpg\" alt=\"KKJ260_RadissonBluGautrain_Flyers_HauteCabriere_v02_20150806\" width=\"950\" height=\"670\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/08\/KKJ260_RadissonBluGautrain_Flyers_HauteCabriere_v02_20150806.jpg 950w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/08\/KKJ260_RadissonBluGautrain_Flyers_HauteCabriere_v02_20150806-300x211.jpg 300w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong style=\"color: #565656;\">Directions to Radisson Blu Gautrain Hotel<\/strong><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">Rivonia Road &amp; West Street<\/span><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">Sandton<\/span><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">Johannesburg<\/span><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">011 286 1000<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Central One Restaurant as they host Haute Cabriere for a fantastic evening of fine wine and fabulous food.\u00a0 The evening includes a 4 course dinner that is excellently paired with wines from the Haute Cabriere wine estate, with cellarmaster Takuan von Arnim presenting the wines on the evening. Questions are always welcome as these&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[107],"class_list":["post-1248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-radisson-blu-gautrain-hotel"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1248"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1248\/revisions"}],"predecessor-version":[{"id":7507,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1248\/revisions\/7507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1240"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}