{"id":12435,"date":"2026-04-12T22:30:56","date_gmt":"2026-04-12T20:30:56","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12435"},"modified":"2026-09-11T15:45:18","modified_gmt":"2026-09-11T13:45:18","slug":"restaurant-week-amuse-bouche-at-fairlawns-boutique-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-amuse-bouche-at-fairlawns-boutique-hotel\/","title":{"rendered":"6 Course Signature Set Menu Special at Amuse-Bouche at Fairlawns Boutique Hotel"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Amuse-Bouche at Fairlawns Boutique Hotel<\/h3>\n
\n
\n
\n
\n
\n

Dining at Fairlawns is a culinary delight. Amuse-Bouche boasts a sophisticated \u00e0 la carte menu for the discerning palate, paired with an extensive Wine list. The Amuse-Bouche menu is also available in the privacy of your suite through in-suite dining. Breakfast is served from the restaurant daily.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
\n

This year, Amuse-Bouche will be part of\u00a0Restaurant Week (27 March – 3 May)<\/strong>\u00a0offering a 6 course set menu for dinner at R795.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu<\/b>
\nAvailable for dinner only<\/i>
\nOptional wine pairing available for R695 per person.<\/i>
\n_____<\/p>\n

Our House Baked Potato Bread<\/b>
\nFlavoured butter
\nPaired with Ernie Els Big Easy Chenin Blanc<\/i>
\n_____<\/p>\n

ONE
\n_____<\/p>\n

Orzo Pasta Salad<\/b>
\nFresh mozzarella \u2022 rocket \u2022 basil pesto \u2022 sundried tomato \u2022 olives \u2022 saut\u00e9ed wild mushrooms \u2022 aged balsamic dressing \u2022 micro herbs
\nPaired with Ernie Els Big Easy Chenin Blanc<\/i>
\n_____<\/p>\n

TWO
\n_____<\/p>\n

Smoked Oxtail Croquettes<\/b>
\nOnion & leek pur\u00e9e \u2022 potato & black garlic \u2022 parsnip chips
\nPaired with Cape of Good Hope Syrah<\/i>
\n_____<\/p>\n

THREE
\n_____<\/p>\n

Lemon & Raspberry Sorbet<\/b>
\nLemon pearls \u2022 ginger & honey tuile
\n_____<\/p>\n

FOUR
\n_____<\/p>\n

Line Fish<\/b>
\nSmoked seafood ragout \u2022 crispy leeks \u2022 glass noodles \u2022 broth
\nPaired with Buitenverwachting Sauvignon Blanc<\/i>
\n_____<\/p>\n

FIVE
\n_____<\/p>\n

Grilled Lamb Cutlet<\/b>
\nParsnip pur\u00e9e \u2022 fondant potato \u2022 broccoli florets \u2022 cumin glazed carrots \u2022 basil & mint jus
\nPaired with De Grendel Merlot<\/i><\/p>\n

Or<\/i><\/p>\n

Grilled Aubergine Tian (V)<\/b>
\nTomato jam \u2022 chickpea hummus \u2022 carrot pur\u00e9e \u2022 grilled baby vegetables \u2022 herb velout\u00e9
\nPaired with Ernie Els Big Easy Ros\u00e9<\/i>
\n_____<\/p>\n

SIX
\n_____<\/p>\n

Trio of Cheese<\/b>
\nDeep-fried halloumi \u2022 sesame & herb goat cheese \u2022 dill cream cheese \u2022 strawberry balsamic \u2022 fig preserve
\nPaired with De Wetshof Finesse Chardonnay<\/i><\/p>\n

Or<\/i><\/p>\n

Citrus Meringue Bomb<\/b>
\nVanilla & cinnamon sabl\u00e9 \u2022 lemon filling \u2022 torched meringue \u2022 lemon curd \u2022 bergamot gel \u2022 candied lemon \u2022 vanilla crumble \u2022 lemon sorbet
\nPaired with Valdo Brut<\/i>
\n_____<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Amuse-Bouche at Fairlawns Boutique Hotel Dining at Fairlawns is a culinary delight. Amuse-Bouche boasts a sophisticated \u00e0 la…<\/p>\n","protected":false},"author":1,"featured_media":12436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-12435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12435"}],"version-history":[{"count":10,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12435\/revisions"}],"predecessor-version":[{"id":19460,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12435\/revisions\/19460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12436"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}