{"id":12432,"date":"2022-09-18T23:47:33","date_gmt":"2022-09-18T21:47:33","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12432"},"modified":"2023-03-19T23:34:53","modified_gmt":"2023-03-19T21:34:53","slug":"restaurant-week-sotto-sopra","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-sotto-sopra\/","title":{"rendered":"Wonderful 3-course Italian experience at Sotto Sopra"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"https:\/\/bit.ly\/restweeksa22\"><strong>Restaurant Week online portal<\/strong>.<\/a><\/p>\n<h3>Sotta Sopra<\/h3>\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-8 col-md-7\">\n<div class=\"restaurant-description\">\n<p><b>Sotto is focused on providing an authentic Italian experience.\u00a0<\/b>Sotto is the cooler younger sister and extends the idea of the traditional Italian trattoria experience \u2013 serving Roman style (thin) pizza and handmade in-house pasta in a flamboyant, open and relaxing dining area \u2013 suitable for quick meetings, sundowners with colleagues or friends or a speedy lunch on-the-go.<\/p>\n<p><strong>Sopra offers a luxurious dining experience.<\/strong> The area is decked with a luscious floor to ceiling plant wall, comfortable and cosy seating all behind glass doors that look out onto the buzzing city. It provides the perfect balance of great food and uber chic decoration.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3>How to book?<\/h3>\n<blockquote>\n<p style=\"text-align: center;\">This year, Silver Forest will be part of\u00a0<strong>Restaurant Week (30 September &#8211; 30 October)<\/strong>\u00a0offering a 3 course set menu for lunch &amp; dinner at R395.<\/p>\n<\/blockquote>\n<p>_____<\/p>\n<p>ANTIPASTI<\/p>\n<p><b>TUNA CARPACCIO<\/b><br \/>\nServed with fried capers, dill, mint and parmesan mascarpone mousse<br \/>\n_____<\/p>\n<p>PRIMI<\/p>\n<p><b>GOATS CHEESE, SMOKED HONEY, WALNUT CAPPELLETTI<\/b><br \/>\nServed with a parmesan cream, infused herb oil and fresh sorel<br \/>\n_____<\/p>\n<p>DOLCE<\/p>\n<p><b>APPLE TARTELETTE<\/b><br \/>\nTatin style apples, diplomat cream, pate sucre, apple compote and fresh vanilla bean gelato<br \/>\n_____<\/p>\n<h3><a href=\"https:\/\/bit.ly\/restweeksa22\"><strong>Book your seats now!<\/strong><\/a><\/h3>\n<h2 style=\"text-align: center;\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Sotta Sopra Sotto is focused on providing an authentic Italian experience.\u00a0Sotto is the cooler younger sister and extends&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-12432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12432"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12432\/revisions"}],"predecessor-version":[{"id":12434,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12432\/revisions\/12434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12433"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}