{"id":12429,"date":"2023-03-19T05:42:36","date_gmt":"2023-03-19T03:42:36","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12429"},"modified":"2023-09-17T19:39:22","modified_gmt":"2023-09-17T17:39:22","slug":"atsandton-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/atsandton-restaurant-week\/","title":{"rendered":"3 Course Dinner Special at @Sandton Restaurant"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog\"><strong>Restaurant Week online portal<\/strong>.<\/a><\/p>\n<h3>@Sandton Restaurant<\/h3>\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-8 col-md-7\">\n<div class=\"restaurant-description\">\n<p>A delicious adventure awaits.\u00a0No matter your food mood, we have got you covered \u2013 from top notch experiential dining at our tasting room to a casual poolside lunch, from the perfect espresso brewed by our professional baristas to a glass of fine wine from our curated wine list, there\u2019s something for everyone at @Sandton Hotel.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3>How to book?<\/h3>\n<blockquote>\n<p style=\"text-align: center;\">This year, @Sandton will be part of\u00a0<strong>Restaurant Week (31 March &#8211; 30 April)<\/strong>\u00a0offering a 3 course set menu for dinner at R345.<\/p>\n<\/blockquote>\n<p><b>Restaurant Week 3-Course Dinner Menu:<\/b><br \/>\n_____<\/p>\n<p>STARTER<br \/>\n_____<\/p>\n<p><b>Arancini<\/b><br \/>\nwith Peppadew Relish<br \/>\n<i>Or<\/i><br \/>\n<b>Spicy Lentil Soup<\/b><br \/>\nserved with a Crusty Baguette<br \/>\n<i>Or<\/i><br \/>\n<b>Smoked Salmon<\/b><br \/>\nand Cream Cheese<br \/>\n_____<\/p>\n<p>MAIN COURSE<br \/>\n_____<\/p>\n<p><b>Aged Ribeye Steak<\/b><br \/>\nCarrot Pur\u00e9e, Savoury Potato Cake, Wild Mushroom Sauce<br \/>\n<i>Or<\/i><br \/>\n<b>Panko-crusted Kingklip<\/b><br \/>\nSaut\u00e9ed Spinach, Potato Croquettes, Caper Berry and Shrimp Sauce<br \/>\n<i>Or<\/i><br \/>\n<b>Vegetable Cannelloni<\/b><br \/>\nMushrooms, Butternut, Feta, Spinach<br \/>\n_____<\/p>\n<p>DESSERT<br \/>\n_____<\/p>\n<p><b>Cappuccino Mousse<\/b><br \/>\n<i>Or<\/i><br \/>\n<b>Sticky Toffee Pudding<\/b><br \/>\n<i>Or<\/i><br \/>\n<b>Local Cheese and Biscuit Platter<\/b><br \/>\n_____<\/p>\n<p>THREE COURSE DINNER MENU R345 per person<\/p>\n<p>_____<\/p>\n<h3><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog\"><strong>Book your seats now!<\/strong><\/a><\/h3>\n<h2 style=\"text-align: center;\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. @Sandton Restaurant A delicious adventure awaits.\u00a0No matter your food mood, we have got you covered \u2013 from top&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-12429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12429"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12429\/revisions"}],"predecessor-version":[{"id":13464,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12429\/revisions\/13464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12430"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}