{"id":12380,"date":"2022-09-15T08:40:35","date_gmt":"2022-09-15T06:40:35","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12380"},"modified":"2022-09-15T08:40:35","modified_gmt":"2022-09-15T06:40:35","slug":"negroni-recipe-history-in-the-mixing-with-angostura-aromatic-bitters","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/negroni-recipe-history-in-the-mixing-with-angostura-aromatic-bitters\/","title":{"rendered":"Negroni Recipe: History in the mixing with ANGOSTURA\u00ae aromatic bitters"},"content":{"rendered":"<p><strong>Once upon a time, in 1919 Florence, there lived the Count Camillo Negroni.<\/strong><\/p>\n<p>One day, the Count ordered himself an Americano cocktail, but, in a moment of spontaneity, he did something that would change the course of history forever. Instead of having the usual soda water in his drink, the Count asked for gin in its place. This may have seemed like a simple and unimportant decision at the time, but little did he know that this whimsical concoction would become the world-famous cocktail that we all know and love today, the Negroni.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The Negroni has become so beloved over the course of a century, that it has an entire week dedicated to it.<\/strong> <\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\">\u2018Negroni Week\u2019 is now a global event, unifying bars and restaurants all around the world as they mix classic and adapted Negronis.<\/p>\n<\/blockquote>\n<p>If you are intrigued and feeling inspired to try out this historic cocktail, ANGOSTURA\u00ae aromatic bitters has a quick and easy recipe for you to try at home.<\/p>\n<p>So, take a chance with this iconic cocktail, you might make history!<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Negroni Recipe<\/strong><\/span><\/h3>\n<p>Ingredients:<\/p>\n<ul>\n<li>30ml gin<\/li>\n<li>30ml sweet vermouth<\/li>\n<li>30ml Campari<\/li>\n<li>2 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>Orange twist<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Stir all ingredients well in an ice filled mixing glass and strain into an ice filled old fashioned glass. Add orange twist for garnish.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>For more information on the Angostura range and delicious food and cocktail recipes, please visit <a href=\"http:\/\/www.angosturabitters.com\/\">www.angosturabitters.com<\/a>.<\/strong><\/span><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook <a href=\"https:\/\/www.facebook.com\/AngosturaZA\/\">\/Angostura South Africa<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/angosturaza\/\">@AngosturaZA<\/a> for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-101827\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/09\/Negroni.jpg\" alt=\"\" width=\"1000\" height=\"1511\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once upon a time, in 1919 Florence, there lived the Count Camillo Negroni. One day, the Count ordered himself an Americano cocktail, but, in a moment of spontaneity, he did something that would change the course of history forever. Instead of having the usual soda water in his drink, the Count asked for gin in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-12380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12380"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12380\/revisions"}],"predecessor-version":[{"id":12382,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12380\/revisions\/12382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12381"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}