{"id":12288,"date":"2022-09-07T11:14:19","date_gmt":"2022-09-07T09:14:19","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12288"},"modified":"2022-09-07T11:14:19","modified_gmt":"2022-09-07T09:14:19","slug":"barqgrill-brings-contemporary-braai-inspired-eatery-to-the-east-rand","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/barqgrill-brings-contemporary-braai-inspired-eatery-to-the-east-rand\/","title":{"rendered":"BarQGrill brings contemporary braai-inspired Eatery to the East Rand"},"content":{"rendered":"<p>Inspired by the love South Africans have of cooking over an open flame, which was ignited even further during lockdown, restaurateur Pari Xenophontos opened BarQGrill, a contemporary braai meets Mediterranean inspired eatery in Boksburg in January this year.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">BarQGrill specialises in a tantalising selection of braaied meat, such as their signature honey-mustard basted chicken sword, coal-grilled pork ribs and Wagyu beef burgers &#8211; all cooked perfectly over an open-coal fire.<\/p>\n<\/blockquote>\n<p>Not only featuring grilled meat options the contemporary eatery also offers a diverse menu of sushi, poke bowls, pasta and a variety of salads. Ensuring there is a dish for all palates and moods. The menu also offers a wide selection of signature, classic and build-your-own cocktails, and soon to be launched signature jugs.<\/p>\n<p>Also new to the menu is Greek dish, Vaflaki, consisting of 12 mini waffles served with a variety of different toppings.<\/p>\n<p>The eatery itself features a neutral colour palette accented by greenery and rich textures, such as the feature timber slats. Although the interiors project a sophisticated feel, BarQGrill is a casual eatery that is welcoming to all, providing good food at a good value for money in a contemporary yet homely environment.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">BarQGrill is home away from home. With our friendly staff and managers, our warm and inviting interiors, as well as our delicious food, I truly want our patrons to leave our eatery having had the full BarQGrill experience we have worked so hard to create.\u00a0 &#8211;\u00a0owner Pari Xenophontos.<\/p>\n<\/blockquote>\n<p>BarQGrill recently introduced weekly specials allowing diners to enjoy their favourite dishes at an even more affordable price.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>BarQGrill is situated at 141 North Rand Rd, Beyers Park, Boksburg and can be found on Mr D within a 5km range from the restaurant.<\/strong><\/span><\/p>\n<ul>\n<li>To book a table call 010\u00a0534 7533 or book via their website at <a href=\"http:\/\/www.barqgrill.co.za\">www.barqgrill.co.za<\/a>. For more information and specials, follow BarQGrill on <a href=\"https:\/\/www.facebook.com\/people\/Bar-Q-Grill\/100074817800019\/\">Facebook<\/a> and <a href=\"https:\/\/www.instagram.com\/barqgrill\/\">Instagram<\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12291\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063.jpg\" alt=\"\" width=\"1150\" height=\"1725\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063-200x300.jpg 200w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063-768x1152.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063-683x1024.jpg 683w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063-561x842.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063-666x999.jpg 666w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063-364x546.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063-758x1137.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8063-608x912.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n<div id='gallery-1' class='gallery galleryid-12288 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7269-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7269-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7269-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7269-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7269-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7269-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7654-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7654-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7654-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7654-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7654-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7654-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7839-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7839-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7839-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7839-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7839-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7839-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7855-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7855-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7855-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7855-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7855-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7855-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7936-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7936-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7936-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7936-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7936-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7936-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7996-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7996-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7996-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7996-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7996-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7996-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8120-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8120-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8120-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8120-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8120-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__8120-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7260-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7260-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7260-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7260-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7260-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/09\/R6__7260-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Inspired by the love South Africans have of cooking over an open flame, which was ignited even further during lockdown, restaurateur Pari Xenophontos opened BarQGrill, a contemporary braai meets Mediterranean inspired eatery in Boksburg in January this year. BarQGrill specialises in a tantalising selection of braaied meat, such as their signature honey-mustard basted chicken sword,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-12288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12288"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12288\/revisions"}],"predecessor-version":[{"id":12300,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12288\/revisions\/12300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12290"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}