{"id":12231,"date":"2022-08-24T11:29:22","date_gmt":"2022-08-24T09:29:22","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12231"},"modified":"2022-08-24T11:29:22","modified_gmt":"2022-08-24T09:29:22","slug":"one-tequila-two-tequila-three-tequila-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/one-tequila-two-tequila-three-tequila-angostura\/","title":{"rendered":"One Tequila, Two Tequila, Three Tequila, Angostura"},"content":{"rendered":"<p><strong>Our friend in the yellow cap, ANGOSTURA\u00a9 aromatic bitters, is in a league of its own when it comes to balancing the flavours of mixed drinks and is a key ingredient in some of the best cocktails the world over.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">If you\u2019ve been to a restaurant or cocktail bar recently, you might have noticed just how many cocktails include ANGOSTURA\u00ae aromatic bitters on their crafty cocktail menus.<\/p>\n<\/blockquote>\n<p>It\u2019s a favourite ingredient amongst bartenders &#8211; like salt is to chefs &#8211; because it adds a depth of flavour like no other with its herbaceous nature.<\/p>\n<h3><span style=\"text-decoration: underline;\">Shake up your next shot or two of tequila with this <strong>Tequila Sours<\/strong> recipe:<\/span><\/h3>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>60ml Tequila<\/li>\n<li>30ml fresh lime juice<\/li>\n<li>15ml agave syrup<\/li>\n<li>1 egg white<\/li>\n<li>3 dashes of ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>Ice<\/li>\n<li>Lemon slice, for garnish<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Add all ingredients except the bitters to a shaker.<\/li>\n<li>Dry shake without ice for 15 seconds.<\/li>\n<li>Add ice, shake and double strain into a rocks glass,<\/li>\n<li>then garnish with a few dashes of ANGOSTURA\u00ae aromatic bitters and a slice of lemon.<\/li>\n<\/ol>\n<p>And tada just like that you\u2019re a mixologist!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>For more information on the Angostura range and delicious food and cocktail recipes, please visit <a href=\"http:\/\/www.angosturabitters.com\/\">www.angosturabitters.com<\/a>.<\/strong><\/span><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook <a href=\"https:\/\/www.facebook.com\/AngosturaZA\/\">\/Angostura South Africa<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/angosturaza\/\">@AngosturaZA<\/a> for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9435\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2022\/08\/Tequila-Sour-image.jpg\" alt=\"\" width=\"817\" height=\"1224\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our friend in the yellow cap, ANGOSTURA\u00a9 aromatic bitters, is in a league of its own when it comes to balancing the flavours of mixed drinks and is a key ingredient in some of the best cocktails the world over. If you\u2019ve been to a restaurant or cocktail bar recently, you might have noticed just&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-12231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12231"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12231\/revisions"}],"predecessor-version":[{"id":12233,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12231\/revisions\/12233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12232"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}