{"id":1221,"date":"2015-07-20T21:12:42","date_gmt":"2015-07-20T19:12:42","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1221"},"modified":"2015-07-20T21:18:01","modified_gmt":"2015-07-20T19:18:01","slug":"whisky-radisson-blu-gautrain-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/whisky-radisson-blu-gautrain-hotel\/","title":{"rendered":"Learn the Art of Whisky Blending at Radisson Blu Gautrain Hotel"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Learn the Art of Whisky Blending!<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/joburg\/central-one-restaurant-radisson-blu-gautrain-hotel\/\"><strong>The Radisson Blu Gautrain Hotel<\/strong><\/a> will be hosting a Whisky Blending evening on the 23rd of July, where you will receive a Whisky Master Class of note.<\/p>\n<p style=\"text-align: justify;\">The evening includes a welcome drink, a three course dinner as well as a Compass Box Whisky tasting where you will get to taste their products and be guided through the process of blending your own whisky. R395 per person gets you in and all guests should arrive for the evening at 18h00. Booking is required.<\/p>\n<p style=\"text-align: justify;\"><strong>P.S.:\u00a0<span style=\"color: #141823;\">Winners of the best blend will have it bottled and kept at the\u00a0Central One bar &#8211; exclusively for your consumption!<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/07\/Invitation-Whisky-Blending-Evening-sm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1224\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/07\/Invitation-Whisky-Blending-Evening-sm.jpg\" alt=\"Invitation - Whisky Blending Evening sm\" width=\"950\" height=\"1348\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/07\/Invitation-Whisky-Blending-Evening-sm.jpg 950w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/07\/Invitation-Whisky-Blending-Evening-sm-211x300.jpg 211w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/07\/Invitation-Whisky-Blending-Evening-sm-721x1024.jpg 721w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong style=\"color: #565656;\">Directions to Radisson Blu Gautrain Hotel<\/strong><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">Rivonia Road &amp; West Street<\/span><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">Sandton<\/span><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">Johannesburg<\/span><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">011 286 1000<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn the Art of Whisky Blending! The Radisson Blu Gautrain Hotel will be hosting a Whisky Blending evening on the 23rd of July, where you will receive a Whisky Master Class of note. The evening includes a welcome drink, a three course dinner as well as a Compass Box Whisky tasting where you will get&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[107],"class_list":["post-1221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-radisson-blu-gautrain-hotel"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1229,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1221\/revisions\/1229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1224"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}