{"id":12192,"date":"2022-08-17T10:47:04","date_gmt":"2022-08-17T08:47:04","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12192"},"modified":"2022-11-07T22:15:35","modified_gmt":"2022-11-07T20:15:35","slug":"4-essential-garnishes-guaranteed-to-spruce-up-your-gt","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/4-essential-garnishes-guaranteed-to-spruce-up-your-gt\/","title":{"rendered":"4 essential Garnishes guaranteed to spruce up your G&T"},"content":{"rendered":"

The array of options can be slightly overwhelming when it comes to garnishing your gin, especially if you\u2019re exploring the spirit for the first time.<\/strong><\/p>\n

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That\u2019s why we\u2019ve listed our four favourite essential gin garnishes.<\/p>\n<\/blockquote>\n

These ingredients are easy to find and sure to complement a traditional G&T and bring out new intense flavours to create a new experience with every new drink.<\/p>\n

Our Top 4 Garnishes for your G&T<\/span><\/h3>\n

Lemons and limes<\/span> <\/strong><\/p>\n

Lemons and limes are a great basic garnish for any type of gin. It is somewhat controversial to lump them together as the lemon or lime debate is a big one. However, given their citrusy flavour and similarity in appearance, we don\u2019t think grouping them together is too scandalous. Try them both and see which side of the fence you fall on. Alternatively, you could be extra controversial and add them both to your gin at once! Lemons and limes work well in gin because they have a healthy dose of citric acid, which helps cut through the juniper and heavier botanicals to bring freshness to your glass.<\/p>\n

Mint<\/strong><\/span><\/p>\n

Mint is a classic garnish. Fresh mint has a sharp, aromatic taste that will add a crisp and invigorating twist to your drink. You may want to consider crushing the mint leaves, as this will release more flavour. However, adding a leaf or two for the aesthetic certainly won\u2019t do any harm. Mint leaves are at their freshest when their colour is bright, and the leaves are unblemished \u2013 so be sure to study your leaves before tossing them into your drink. Mint is also great alongside other garnishes and will complement them well.<\/p>\n

Rosemary <\/strong><\/span><\/p>\n

Rosemary is an excellent addition to any gin. It has a peppery, woody, and aromatic taste that adds an earthy flavour to your drink. It complements the juniper flavour well and, like mint, it is easy to include alongside other garnishes. A sprig of rosemary is an effortless way to make your drink look and taste impressive. So be sure to keep some on hand next time you\u2019re planning an evening of G&Ts.<\/p>\n

Berries<\/span> <\/strong><\/p>\n

You can\u2019t go wrong with bright berries in your gin. Not only are berries a great garnish, but they will also soak up some of the gin, which means you have a tasty gin-infused snack at the end of your drink. Because juniper itself is a berry, berries complement the strong juniper flavour of gin. Adding more berries to the mix can only enhance the experience. Blueberries, raspberries, and even strawberries work well. Or, opt to include a variety of berries in the same glass. Just be sure you don\u2019t overdo it \u2013 you don\u2019t want to overpower the taste of your quality gin.<\/p>\n

While there are many gin garnishes out there, these four are easy to find and require minimal effort. Pair them with Sipsmith London Dry Gin<\/strong> \u2013 a bold, complex, and aromatic spirit \u2013 and you\u2019ve got yourself a perfectly sippable drink.<\/p>\n

Purchase on Takealot now!<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The array of options can be slightly overwhelming when it comes to garnishing your gin, especially if you\u2019re exploring the spirit for the first time. That\u2019s why we\u2019ve listed our four favourite essential gin garnishes. These ingredients are easy to find and sure to complement a traditional G&T and bring out new intense flavours to…<\/p>\n","protected":false},"author":1,"featured_media":12193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-12192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12192"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12192\/revisions"}],"predecessor-version":[{"id":12194,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12192\/revisions\/12194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12193"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}