{"id":12160,"date":"2022-08-29T16:51:12","date_gmt":"2022-08-29T14:51:12","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12160"},"modified":"2022-08-29T16:51:12","modified_gmt":"2022-08-29T14:51:12","slug":"prawn-mania-at-mythos-greek-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/prawn-mania-at-mythos-greek-restaurant\/","title":{"rendered":"Prawn Mania at Mythos Greek Restaurant"},"content":{"rendered":"<p><strong>If you love seafood, you will love this special.\u00a0<\/strong><\/p>\n<p>Established in 2006, Mythos has fast become renowned for its authentic Greek cuisine, and \u2018authentic\u2019 is not a term used lightly.\u00a0The Head Chef brings with her a wealth of family recipes and insists upon importing all her key ingredients from Greece.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">This authentic culinary approach has garnered Mythos the title of Best Greek Restaurant in Joburg, Pretoria and Ekurhuleni at the Best of Awards from 2013 to 2019.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>It&#8217;s time for Prawn Mania \u2013 that&#8217;s 10 mouth-watering medium prawns with chips for only R149!<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Available every week from Monday to Thursday<\/p>\n<p style=\"text-align: left;\">You may substitute the chips for a salad for an extra R10. The offer is available for sit-down only and from Mondays to Thursdays excluding public holidays.<\/p>\n<p><a href=\"https:\/\/mythos.co.za\/reservation\/\"><strong>Book your table here!<\/strong><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12221\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n.jpg 960w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/05\/106995699_3641111502584701_8821720044685824493_n-608x608.jpg 608w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love seafood, you will love this special.\u00a0 Established in 2006, Mythos has fast become renowned for its authentic Greek cuisine, and \u2018authentic\u2019 is not a term used lightly.\u00a0The Head Chef brings with her a wealth of family recipes and insists upon importing all her key ingredients from Greece. This authentic culinary approach has&#8230;<\/p>\n","protected":false},"author":15,"featured_media":12221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[39,42,40,41],"class_list":["post-12160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-monday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12160"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12160\/revisions"}],"predecessor-version":[{"id":12248,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12160\/revisions\/12248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12221"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}