{"id":12077,"date":"2022-08-02T11:40:37","date_gmt":"2022-08-02T09:40:37","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=12077"},"modified":"2022-08-23T09:56:58","modified_gmt":"2022-08-23T07:56:58","slug":"our-top-5-tapas-to-try-at-zen-restaurant-bar","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/our-top-5-tapas-to-try-at-zen-restaurant-bar\/","title":{"rendered":"Our Top 5 Tapas to Try at Zen Restaurant &#038; Bar"},"content":{"rendered":"<p><strong>Your special occasion destination!\u00a0<\/strong><\/p>\n<p>Expect carefully curated and decadently plated Asian-inspired, fine-dining dishes as well as world-class cocktails that are sure to offer a one of a kind dining and bar experience that progresses into a party as night continues with live music.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">Zen boasts award winning mixologists and internationally acclaimed chefs leaving you with the most luxurious and unique dinning experience Sandton has to offer.<\/p>\n<\/blockquote>\n<h3><span style=\"text-decoration: underline;\"><strong>Check out our favourite tapas from the restaurant!<\/strong><\/span><\/h3>\n<p><span style=\"text-decoration: underline;\"><strong>Ostrich Carpaccio (R165)<\/strong><\/span><\/p>\n<p>Lightly smoked ostrich, confit heirloom tomatoes, grana-padana, wild rocket, burnt jalapeno &amp; garlic aioli, pickled turmeric baby onions, parmesan &amp; phyllo shard.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Smoked BBQ pork ribs (R155)<\/strong><\/span><\/p>\n<p>Smoked bbq pork ribs served with Cajun spiced onion ring and BBQ jus are simply a must order when visiting ZEN Restaurant &amp; Bar.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Vegan Salad (R175)<\/strong><\/span><\/p>\n<p>The vegan salad comes with grilled baby gem lettice, marinated rosa tomatoes, grilled zucchini, chickpea, garlic roasted new potatoes and a citrus emulsion.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Wagyu Bao Buns (R295)<\/strong><\/span><\/p>\n<p>Expect the best of the best with grilled Wagyu ribeye, spices sesame an soy slaw along with a grilled bao bun.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Beef Fillet Medaliions (R245)<\/strong><\/span><\/p>\n<p>These come with roasted red pepper puree, garlic and truffle brown mushrooms as well as a pmmes puree.<\/p>\n<p><strong>Bookings are essential<\/strong><\/p>\n<ul>\n<li>+27 81 327 9261<\/li>\n<li>via\u00a0<strong><a href=\"https:\/\/account.dineplan.com\/widgetframe\/5JRzYjcC?source=Instagram\">Dineplan<\/a><\/strong><\/li>\n<\/ul>\n<p><strong>ZEN Restaurant &amp; Bar<\/strong><br \/>\nRadisson Blu, Gautrain Hotel<br \/>\n114 West Street<br \/>\nSandton<br \/>\n2196<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your special occasion destination!\u00a0 Expect carefully curated and decadently plated Asian-inspired, fine-dining dishes as well as world-class cocktails that are sure to offer a one of a kind dining and bar experience that progresses into a party as night continues with live music. Zen boasts award winning mixologists and internationally acclaimed chefs leaving you with&#8230;<\/p>\n","protected":false},"author":15,"featured_media":12061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-12077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=12077"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12077\/revisions"}],"predecessor-version":[{"id":12096,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/12077\/revisions\/12096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/12061"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=12077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=12077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=12077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}