{"id":11855,"date":"2022-06-13T14:46:20","date_gmt":"2022-06-13T12:46:20","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11855"},"modified":"2022-06-13T14:46:20","modified_gmt":"2022-06-13T12:46:20","slug":"r69-prawn-pani-puri-at-mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/r69-prawn-pani-puri-at-mozambik\/","title":{"rendered":"R69 Prawn Pani Puri at Mozambik"},"content":{"rendered":"<p><strong>Cold days, warm plates!<\/strong><\/p>\n<p>The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming atmosphere. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country offering the best in grills and seafood.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Enjoy 6 Prawn Pani Puris with A Mozambikan Twist!<\/strong><\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Try this unique dish for only R69.<\/p>\n<\/blockquote>\n<p><strong><a href=\"https:\/\/www.mozambik.co.za\/?fbclid=IwAR2a4uYZAz1FdztJvgfo1t_LpATO9APomKwopLT8jAJRWqemSuOviyftktM\">Book your table now!<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/06\/b20eec2f837d302f433a847507c73d99570f9628.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-99736\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/06\/b20eec2f837d302f433a847507c73d99570f9628.jpg\" alt=\"\" width=\"1150\" height=\"1150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cold days, warm plates! The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming atmosphere. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country offering the best in grills and seafood. Enjoy&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11855"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11855\/revisions"}],"predecessor-version":[{"id":11856,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11855\/revisions\/11856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11851"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}