{"id":11803,"date":"2022-06-12T22:26:28","date_gmt":"2022-06-12T20:26:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11803"},"modified":"2022-06-20T23:55:27","modified_gmt":"2022-06-20T21:55:27","slug":"fathers-day-gift-ideas-an-icewine-experience-for-fathers-day","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/fathers-day-gift-ideas-an-icewine-experience-for-fathers-day\/","title":{"rendered":"Father&#8217;s Day Gift Ideas: An Icewine Experience for Father&#8217;s Day"},"content":{"rendered":"<p><strong>A gift idea that will blow your dad&#8217;s socks off!<\/strong><\/p>\n<p>Icewine is produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">This results in a smaller amount of more concentrated, luscious luxury sweet wine with intense flavours.<\/p>\n<\/blockquote>\n<p>Icewine production is limited to the world\u2019s wine-growing regions where the necessary cold sub-zero temperatures can be expected to be reached with some regularity. Canada and Germany are the world\u2019s largest producers of ice wines and some of the best are imported by IceWine Africa.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Get your dad the most unique gift!<\/strong><\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/icewineafrica.com\/store\/\"><strong>IceWine Africa<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.ngf.co.za\/search?q=icewine\"><strong>NGF<\/strong><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A gift idea that will blow your dad&#8217;s socks off! Icewine is produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. This results in&#8230;<\/p>\n","protected":false},"author":15,"featured_media":9723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-11803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11803"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11803\/revisions"}],"predecessor-version":[{"id":11831,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11803\/revisions\/11831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9723"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}